Subash Rajput
Udhampur
Summary
Dynamic culinary professional with a proven track record at ITC Fortune Park Katra,
Motivated culinary professional known for exceptional customer service and initiative. Adept at managing time effectively and contributing to team success in fast-paced settings, ready to enhance kitchen operations and dish quality.
Overview
6
6
years of professional experience
Work History
Tandoor COMMI 2
ITC FORTUNE PARK KATRA
Katra
11.2024 - Current
- Managed time efficiently in order to complete all tasks within deadlines.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked effectively in fast-paced environments.
- Excellent communication skills, both verbal and written.
Tandoor COMMI 3
ITC FORTUNE PARK KATRA
Katra
04.2024 - 11.2024
- Worked well in a team setting, providing support and guidance.
- Worked effectively in fast-paced environments.
- Organized and detail-oriented with a strong work ethic.
Indian Tandoori COMMI 3
THE GRAND SHARN HOTEL
Katra
04.2022 - 06.2023
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
Indian Tandoori Cook
Moti Mahal Delux
Katra
02.2021 - 03.2022
- Demonstrated versatility by assisting in other areas of the kitchen when needed, such as prepping ingredients or plating dishes during busy service periods.
- Upheld a culture of continuous improvement among kitchen staff by soliciting feedback on dish presentations and taste profiles, leading to ongoing refinement and enhancement of Tandoori offerings.
- Collaborated with head chef to develop new recipes and menu items that showcased traditional Indian flavors and techniques.
- Implemented energy-saving measures during Tandoor oven usage, reducing overall energy consumption without sacrificing dish quality or cooking time.
Indian Tandoori HELPER
THE ALTRUST HOTEL
Katra
10.2019 - 08.2020
- Followed supervisor instructions to complete tasks on time.
- Performed manual labor and random jobs to help teams accomplish goals.
- Maintained a clean and organized workspace, reducing accidents and increasing overall productivity.
- Used equipment properly to avoid workplace hazards or injuries.
- Cleaned and straightened work areas to maximize productivity and safety.
- Provided reliable assistance to experienced professionals, enabling them to focus on more complex tasks or specialized areas of expertise.
- Prepared work areas for construction activities, removing debris or obstructions that could hinder progress.
Education
Associate of Arts -
JK BOARD
Udhampur, IndiaHigh School Diploma -
JK BOARD
Udhampur, IndiaSkills
- Friendly, positive attitude
- Teamwork and collaboration
- Computer skills
- Customer service
- Problem-solving
- Team management
Languages
Hindi
Personal Information
Title: CHEF
Languages
English
First Language
Hindi
Beginner
A1
Timeline
Tandoor COMMI 2
ITC FORTUNE PARK KATRA
11.2024 - Current
Tandoor COMMI 3
ITC FORTUNE PARK KATRA
04.2024 - 11.2024
Indian Tandoori COMMI 3
THE GRAND SHARN HOTEL
04.2022 - 06.2023
Indian Tandoori Cook
Moti Mahal Delux
02.2021 - 03.2022
Indian Tandoori HELPER
THE ALTRUST HOTEL
10.2019 - 08.2020
Associate of Arts -
JK BOARD
High School Diploma -
JK BOARD