Subashis Singha
Bengaluru
Summary
Results-driven supervisor with expertise in enhancing customer satisfaction, inventory management, and strategic planning. Proven ability to manage daily operations and improve staff-client relationships for operational success.
Overview
3
3
years of professional experience
Work History
Supervisor
Compass Group India Food Private Limited
Ferns City Bagmane Tech park
04.2025 - Current
- (Communications Skills) Used knowledge of marketing and communications to create emotional bonds with staff and clients.
- (Menu Updation) Updating a cafeteria menu given by management and chefs involves a strategic approach that balances customer preferences.
- (Inventory Management) Managed daily operations, including scheduling, budgeting, inventory management, food preparation, and presentation.
- (DSR) A Daily Sales Report in the food industry is a concise, structured record of all sales transactions that occur within a single business day.
- (Staffing) Identified areas of improvement within the recruitment process and implemented changes accordingly.
- (Feedback) promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- (Checklist update) Of checklists day to day to ensure proper data is kept for future audits.
- (Duty Roaster) Planning the Duty Roaster Accordingly for Proper and Smooth Execution of Daily Operations.
Assistant Storekeeper
Sodexo India Services Privated Limited
Kadubeesanahalli
02.2023 - 11.2024
- PR(Purchase requisition) This is used when a request is made for specific goods or services.
- GRN(Good Receipt Note) contains product details such as type, cost, quantity, and quality checks.
- GI (Goods Issue) such as debiting the cost of goods sold and crediting inventory accounts.
- Participate in periodic inventory audits to maintain accurate records.
- Ensure the store is clean, organized, and well-maintained, including regular cleaning and sanitizing tasks.
- Planned layout changes within storerooms to maximize space utilization.
- Monitored expiration dates on products and removed out-of-date items from shelves.
- Managed daily paperwork such as invoices, order forms.
- Performed regular cycle counts to ensure accuracy of inventory levels.
Education
BCA - BCA
Chandigarh University
Chandigarh02-2024
Class 12th - Commerce
Pacfic Junior College
Assam Badarpur06-2022
Class 10th - Business Study
Cambridge High School
Assam Hailakandi04-2020
Skills
- Customer service
- Inventory management
- Data analysis
- Team leadership
- Menu planning
- Communication skills
Languages
English
Proficient (C2)
C2
Hindi
Advanced (C1)
C1
Bengali
Native
Native
Timeline
Supervisor
Compass Group India Food Private Limited
04.2025 - Current
Assistant Storekeeper
Sodexo India Services Privated Limited
02.2023 - 11.2024
BCA - BCA
Chandigarh University
Class 12th - Commerce
Pacfic Junior College
Class 10th - Business Study
Cambridge High School