SUBEL ANTONY
CHEF
Jumeirah Village Circle, Dubai
Summary
Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over five years of experience in busy, high-end restaurant environments. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends.
Overview
5
5
years of professional experience
13
13
years of post-secondary education
3
3
Certificates
3
3
Languages
Work History
Commis Chef
ATLANTIS THE ROYAL
2022.08 - Current
- Support Demi Chef de Partie & Commis in daily operation and work.
- Modernized work processes to reduce guest wait times and boost daily output.
- Work according to instructions of Superiors.
- Planned and directed high-volume food preparation in fast-paced environment.
- Assisted with menu development and planning.
Commis Chef
ATLANTIS THE PALM
2021.09 - 2022.07
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Placed orders to restock items before supplies ran out.
- Collaborated with staff members to create meals for large banquets.
Commis Chef
ONE AND ONLY PALM
2019.12 - 2021.01
- Disciplined and dedicated to meeting high-quality standards.
- Keep work area at all times in hygienic conditions according to rules set by hotel.
- Control food stock and food cost in our section.
- Maintained well-organized mise en place to keep work consistent.
- Trained kitchen staff to perform various preparation tasks under pressure.
Commis Chef
CASINO HOTEL
2018.08 - 2019.03
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Coordinated with team members to prepare orders on time.
- Utilized culinary techniques to create visually appealing dishes.
- Trained and managed kitchen personnel and supervised related culinary activity.
Internship Student
CASINO HOTEL WILLINGDON ISLAND
2018.02 - 2018.07
- Collaborated with culinary team to conceptualize and create innovative dishes, contributing to development of new seasonal menu that received positive feedback from customers.
- Demonstrated exceptional organizational skills, ensuring clean and efficient kitchen setup while adhering to strict food safety guidelines and sanitation standards
- Thrived in high-pressure team-oriented environment, effectively communicating with team members to expedite orders during peak hours and supporting colleagues in delivering exceptional dining experiences.
Education
Professional Diploma - Culinary Arts
Diploma in Hotel Management
India 2017.01 - 2018.07
Higher Secondary - Accountancy & Management
Santa Cruz H.S.S
India 2016.06 - 2018.01
SSLC - Biology & Mathematics
St. Sebastian's H.S.S
India 2005.07 - 2015.03
Skills
High hygienic standards
undefinedCertification
Basic Food Safety, FAMS Consultants
Timeline
Basic First Aid
2022-11
Fire and Safety Training
2022-10
Commis Chef
ATLANTIS THE ROYAL
2022.08 - Current
Commis Chef
ATLANTIS THE PALM
2021.09 - 2022.07
Basic Food Safety, FAMS Consultants
2021-09
Commis Chef
ONE AND ONLY PALM
2019.12 - 2021.01
Commis Chef
CASINO HOTEL
2018.08 - 2019.03
Internship Student
CASINO HOTEL WILLINGDON ISLAND
2018.02 - 2018.07
Professional Diploma - Culinary Arts
Diploma in Hotel Management
2017.01 - 2018.07
Higher Secondary - Accountancy & Management
Santa Cruz H.S.S
2016.06 - 2018.01
SSLC - Biology & Mathematics
St. Sebastian's H.S.S
2005.07 - 2015.03
Hobbies
- Cookbook Reading and Culinary Research
- Home Cooking and Recipe Collection
- Food Photography and Social Media Sharing
cooking
As a commis chef, my cooking skills shine through precision knife work and mastery of various cooking techniques. I excel in creating delectable dishes with a harmonious blend of flavors and textures. With an eye for presentation, I take pride in plating each dish with artful finesse. Committed to upholding food safety standards, I consistently deliver exceptional culinary experiences.
Declaration
I hearby declare that the above given information are true and to the best of my knowledge.
SUBEL ANTONY
Hobbies
- Cookbook Reading and Culinary Research
- Home Cooking and Recipe Collection
- Food Photography and Social Media Sharing
cooking
As a commis chef, my cooking skills shine through precision knife work and mastery of various cooking techniques. I excel in creating delectable dishes with a harmonious blend of flavors and textures. With an eye for presentation, I take pride in plating each dish with artful finesse. Committed to upholding food safety standards, I consistently deliver exceptional culinary experiences.
Declaration
I hearby declare that the above given information are true and to the best of my knowledge.
SUBEL ANTONY
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