Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Subham Chaudhary

Subham Chaudhary

BARTENDER
Bengaluru,KA

Summary

Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.

Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.

Customer-savvy Bartender accustomed to demanding work with little downtime. Dedicated team player with demonstrated training and problem-solving abilities. Excellent interpersonal and time management skills.

Expert Bartender with history of working across hospitality sector, from upscale restaurants and boutique hotels to local watering holes and large music venues. Looking to bring mixology proficiency and engaging customer service skills to challenging environment.

Enthusiastic professional possessing strong mathematical, organizational and customer service skills. Collaborative team player with in-depth knowledge of local craft beers, wine, spirits and cocktails. Enthusiastic restaurant professional with expertise in mixology, beer, liquor and wine along with solid background in team leadership and business decision making. Six years in field with strong desire to drive business success.

Capable Bartender passionate about serving customers well while exceeding customer expectations and maintaining poise and sense of humor in demanding environments. Strong history of exceptional service in Fine-Dining & Brewing establishments.

  • Meticulous Bartender with Three-plus years of experience in mixing and serving high-quality beverages in Micro-Breweries establishments. Quickly memorize pricing, recipes and mechanics of drink machines.

Friendly Bartender with exceptional knowledge and great customer skills. Keep work area clean, stocked and conveniently organized at all times. Successful in delivering quality service in fast-paced environments with high-volumes of patrons.

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Reliable employee seeking Bartender position. Offering excellent communication and good judgment.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Bartender position. Ready to help team achieve company goals.

Experienced Bartender with over 3+ years of experience in Fine-dining,Pubs & Brewing Company. Excellent reputation for resolving problems and improving customer satisfaction.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Dedicated work in professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Enthusiastic Bartender eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of great time management & memory. Motivated to learn, grow and excel in same industry .

Closed business nights per week by locking up, cleaning, preparing for next business day and guiding guests out of establishment. Talent for calmly managing fast-paced, high-volume work with continuous demands.

Overview

9
9
years of professional experience
16
16
years of post-secondary education
1
1
Certification
3
3
Languages

Work History

Bartender

PH4 Food & Beverages Pvt Ltd (Toit Brew Co.)
Bangalore , Karnataka
2022.04 - Current
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Polished glassware, bussed tables and removed debris to keep customer areas clean.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Set up glassware, liquor and other necessary supplies for special events.
  • Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
  • Recruited and trained new bartenders and barbacks to help maintain talented team.
  • Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Explained daily specials and beverage promotions to exceed daily sales goals.
  • Taught employees bar sales techniques, resulting in higher profits.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Built relationships with vendors to manage orders and negotiate costs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Trained Number new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
  • Served high customer volumes during special events, nights and weekends.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Followed strict recipes and drink measurements to minimize product used.
  • Updated drink menu with creative cocktails, contemporary wines and craft beers.

Steward

Impresario Entertainment Hospitality Pvt Ltd
Bangalore , Karnataka
2016.02 - 2017.04
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Utilized proper storage bins to organize and transport kitchen equipment to stewarding room for storage purposes.
  • Greeted guests and asked open-ended questions to help determine needs and offer options.
  • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
  • Maintained swift pace of work to meet business demands for cleaning and supplies storage.
  • Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
  • Oversaw incoming deliveries, unboxing supplies, shelving stock and rotating items.
  • Managed and communicated up and down organization to collaborate, solve problems and assist company to achieve goal in providing exceptional service.
  • Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
  • Checked recycling cans, removed garbage and put recyclables in correct bin.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
  • Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
  • Followed company safety and security policies and procedures when reporting maintenance needs and unsafe work conditions.
  • Assisted servers by providing glassware and utensils to guests.
  • Inspected culinary departments for proper employee hygiene, employee productivity, sanitation and cleanliness.
  • Documented kitchen inventory by reviewing stock and counting items.
  • Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
  • Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
  • Assisted front and back of house personnel in spot cleaning floors and maintaining welcoming environment for team members and guests.
  • Engaged in suggestive selling and other sales techniques.
  • Monitored dining room inventory and replenished as necessary.
  • Assisted customers with carry-out service.
  • Offered product samples, answered questions and helped customers find items.
  • Checked dining area supplies of linens, wrapped silverware and replenished low stock.
  • Provided attentive service and proactively assessed guest needs.
  • Set up advertising signs and displays on shelves, counters and tables.
  • Assisted wait staff with timely food delivery and guest requests.
  • Delivered exceptional guest experiences through attentive service and quick response to issues.

Waiter

100ft Fine Dining & Boutique Restaurant
Bangalore , Karnataka
2015.02 - 2015.10
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Suggested appropriate food and drink pairings to increase per-ticket sales.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Enlisted coworkers' assistance for multi-order delivery to avoid spilling or dropping food.
  • Stayed up-to-date on menu changes to help customers make food choices.
  • Checked identification for minimum age for sale of alcoholic beverages.
  • Used cash registers and credit card machines to cash out customers.
  • Maintained customer satisfaction by clarifying questions about orders and specialty items.
  • Inspected dishes and utensils for cleanliness.
  • Bussed tables during busy periods to assist staff and quickly turn over tables.
  • Informed customers about daily and seasonal specials.
  • Monitored dining rooms for seating availability as well as service, safety and well-being of guests.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Met with chef to review daily specials and menu changes.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.

Bartender

PH4 Food & Beverages Pvt Ltd(Toit Brew Co.)
Bangalore , Karnataka
2018.10 - 2022.02
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Polished glassware, bussed tables and removed debris to keep customer areas clean.
  • Explained daily specials and beverage promotions to exceed daily sales goals.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Updated drink menu with creative cocktails, contemporary wines and craft beers.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Followed strict recipes and drink measurements to minimize product used.
  • Built relationships with vendors to manage orders and negotiate costs.
  • Set up glassware, liquor and other necessary supplies for special events.
  • Taught employees bar sales techniques, resulting in higher profits.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Recruited and trained new bartenders and barbacks to help maintain talented team.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Served high customer volumes during special events, nights and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
  • Trained Number new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.

Education

Bartending Course

Bar Square India
Bangalore
2017.08 - 2017.10

Diploma - Hotel Management

AFCI Hotel Management
India
2017.06 - 2018.07

Diploma - Education

KMC College
Dhangadi
2012.02 - 2014.12

SLC -

Holy Land Higher Secondary School
Attariya
2000.01 - 2012.01

Skills

    Classic cocktails

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Certification

Certified [Bartender], [PH4 Food & Beverages] - Toit Brew Company

Timeline

Bartender

PH4 Food & Beverages Pvt Ltd (Toit Brew Co.)
2022.04 - Current

Bartender

PH4 Food & Beverages Pvt Ltd(Toit Brew Co.)
2018.10 - 2022.02

Certified [Bartender], [PH4 Food & Beverages] - Toit Brew Company

2018-10

Bartending Course

Bar Square India
2017.08 - 2017.10

Diploma - Hotel Management

AFCI Hotel Management
2017.06 - 2018.07

Steward

Impresario Entertainment Hospitality Pvt Ltd
2016.02 - 2017.04

Waiter

100ft Fine Dining & Boutique Restaurant
2015.02 - 2015.10

Diploma - Education

KMC College
2012.02 - 2014.12

SLC -

Holy Land Higher Secondary School
2000.01 - 2012.01
Subham Chaudhary BARTENDER