Summary
Overview
Work History
Education
Skills
Languages Known
Hobbies and Interests
Disclaimer
Key Responsibilities
Key responsibilities included
Innovative Operations Motivation
Timeline
Generic
Subhash Kumar Sahu

Subhash Kumar Sahu

F&B MANAGER
Bengaluru,KA

Summary

Highly motivated and enthusiastic food & beverage manager with 19 years of industry experience, holding a graduate degree from IHM Bhubaneswar, India. Proven track record in driving operational efficiency, maximizing guest satisfaction, and maintaining high standards of food and service. Skilled in managing teams, recruiting talent, and addressing diversity and employment issues. Passionate about presenting a positive, fashionable image of the business while ensuring profitability. Currently seeking a new and challenging managerial position to leverage my skills in hospitality, leadership, and operational management.

F&B professional with proven track record in managing high-performing teams and driving operational excellence. Skilled in menu development, cost control, and customer service, ensuring top-tier dining experiences. Known for adaptability, effective communication, and results-focused approach that boosts team morale and achieves business goals.

Overview

20
20
years of professional experience

Work History

F&B Manager

Spree at Century Wintersun Luxury Resort
10.2024 - Current

F&B Manager

Sea Palace Hotel
03.2022 - 10.2024

Property Manager

OYO Townhouse Luxury Property, SM Hives
02.2021 - 01.2022

Operations Manager

TSG Blue Resort
07.2018 - 06.2020

Operations Manager

Anjilica Bakers & Confectioners, South Point Mall
03.2015 - 06.2018

Restaurant Manager

The Gulati Spice market Resto Bar
06.2008 - 02.2015
  • (Specializing in Fine Dining & Home Delivery) Captain, Promoted to Restaurant Manager

Trainee Captain

Habitat World, New Delhi (Old World Hospitality Group)
11.2006 - 05.2008

Steward

Hotel Holiday Inn Agra (Five Star Hotel)
05.2005 - 10.2006

Education

Bachelor of Science - Hotel Management and Tourism

Institute of Hotel Management And Catering Technology (IHM Bhubaneswar)
04-2005

Science

Utkal University
01.2001

Skills

  • Effective & Efficient Planning and Execution
  • Marketing Strategy & Business Development
  • Staff Management – Training, supervising, and team development
  • Waste Minimization – Focused on reducing waste and improving efficiency
  • Adaptable Under Pressure - Ability to work effectively in high-stress environments
  • Time & People Management - Prioritizing tasks and managing team dynamics
  • Budget Development - Profit & loss analysis and financial control
  • Stock Management – Ensuring accurate inventory and cost control
  • Menu development
  • Waste reduction
  • Cost control
  • Wine pairing
  • Hygiene standards
  • Menu pricing
  • Table management

Languages Known

English
Hindi
Oriya

Hobbies and Interests

Yoga, Watching Movies, Reading books

Disclaimer

I do hereby declare that above particular are true to best of my knowledge.

Key Responsibilities

Managed all aspects of hotel operations, ensuring a clean, tidy, and welcoming environment for guests. Supervised a team of over80 employees across departments, including front desk, housekeeping, maintenance, and food & beverage services. Focused on delivering high-quality customer service and guest satisfaction, while monitoring interdepartmental coordination for seamless operations.

Key responsibilities included

  • Overseeing daily hotel operations and ensuring smooth workflow across departments.
  • Conducting customer satisfaction assessments and managing service recovery processes.
  • Leading the hiring, training, and orientation of staff to maximize performance and revenue.
  • Establishing communication channels with guests to collect feedback and resolve issues.
  • Organizing training programs to enhance staff skills and improve service delivery.
  • Monitoring financials, including accounts receivable, payable, and purchase requisitions.
  • Inspecting hotel stores and managing inventory levels to ensure proper stock.
  • Collaborating with marketing to create and implement business growth strategies.
  • Managing vendor relationships and hiring contractors to maintain high-quality services.
  • Keeping up with industry trends to track potential revenue impacts.
  • Scheduling staff shifts based on their areas of expertise and operational needs.
  • Managing payments, recording expenditures, and tracking revenue generation.
  • Through effective leadership and training, successfully transformed existing staff into a high-performing, award-winning team, significantly improving the property's reputation and operations.

Innovative Operations Motivation

  • Result Oriented
  • Manpower Management
  • Guest Relations

Timeline

F&B Manager

Spree at Century Wintersun Luxury Resort
10.2024 - Current

F&B Manager

Sea Palace Hotel
03.2022 - 10.2024

Property Manager

OYO Townhouse Luxury Property, SM Hives
02.2021 - 01.2022

Operations Manager

TSG Blue Resort
07.2018 - 06.2020

Operations Manager

Anjilica Bakers & Confectioners, South Point Mall
03.2015 - 06.2018

Restaurant Manager

The Gulati Spice market Resto Bar
06.2008 - 02.2015

Trainee Captain

Habitat World, New Delhi (Old World Hospitality Group)
11.2006 - 05.2008

Steward

Hotel Holiday Inn Agra (Five Star Hotel)
05.2005 - 10.2006

Science

Utkal University

Bachelor of Science - Hotel Management and Tourism

Institute of Hotel Management And Catering Technology (IHM Bhubaneswar)
Subhash Kumar SahuF&B MANAGER