Summary
Overview
Work History
Education
Skills
Timeline
Generic
SUBHASH THAKUR

SUBHASH THAKUR

Chandigarh

Summary

Hello! I'm Subhash Thakur I am North Indian Chef. I am Born in Himachal Pradesh (India). 10+ year Experience.

I am Seeking a Challenging Position in a Reputed Organization which provides opportunities for professional Growth and Advancement and Utilities the experience acquired in becoming a valuable team member in the field of HOTEL Industry. To flourishing career in HOTEL Industry

Overview

16
16
years of professional experience

Work History

Owner/Chef

Da Freak Café & Resto
Kharar S.A.S Nagar Mohali
08.2022 - 06.2024
  • • Kept records for production, inventory, income and expenses.
    • Determined pricing for products or services based on costs and competition.
    • Interviewed, trained and supervised employees.
    • Reconciled daily sales, prepared bank deposits and assessed financial transaction reports.
    • Supervised company social media and marketing efforts to expand brand awareness and attract new customers.

Head Chef

SG kitchen Pte Ltd
Singapore
09.2019 - 03.2022
  • • Monitored quality, presentation and quantities of plated food across line.
    • Developed recipes and menus to meet consumer demand and align with culinary trends.
    • Planned kitchen staff schedules to maximize coverage and encourage collaboration.
    • Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
    • Regularly interacted with guests to obtain feedback on product quality and service levels.
    • Monitored quality, presentation and quantities of plated food across line.
    • Developed recipes and menus to meet consumer demand and align with culinary trends.
    • Planned kitchen staff schedules to maximize coverage and encourage collaboration.
    • Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
    • Regularly interacted with guests to obtain feedback on product quality and service levels.
    • Checked quality of food products to meet high standards.
    • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
    • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.

Head Chef

Yummy Punjaby Restaurant & Bar
Singapore
10.2017 - 04.2019
  • • Monitored quality, presentation and quantities of plated food across line.
    • Developed recipes and menus to meet consumer demand and align with culinary trends.
    • Planned kitchen staff schedules to maximize coverage and encourage collaboration.
    • Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
    • Regularly interacted with guests to obtain feedback on product quality and service levels.
    • Monitored quality, presentation and quantities of plated food across line.
    • Developed recipes and menus to meet consumer demand and align with culinary trends.
    • Planned kitchen staff schedules to maximize coverage and encourage collaboration.
    • Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
    • Regularly interacted with guests to obtain feedback on product quality and service levels.
    • Checked quality of food products to meet high standards.
    • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
    • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.

Operation Chef

VKL Food service india Pvt Ltd
Chandigarh
10.2016 - 03.2017
  • Working as OPERATION CHEF ( Entire Punjab)
    • Handling Sales and Production Of kitchen foods all across Punjab and Chandigarh (U.T)
    • Manage Food cost and quality of supply in food industry.
    • Making Report and team Meeting.
    • Inventing Innovation Recipe.
    • Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food

Head Chef

Hotel Sky Chandigarh
Chandigarh
11.2014 - 09.2016
  • There | Handle 22 team Members in my kitchen.
    • Trained kitchen workers on culinary techniques.
    • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
    • Planned kitchen staff schedules to maximize coverage and encourage collaboration.
    • Improved performance of team members resulting in high-quality meals produced daily.
    • Taking weekly Meeting and Briefing Kitchen Team.

Kitchen Chef

Punjabi Tawa & Catering
Panchkula
02.2013 - 10.2014
  • Kept records for production, inventory, income and expenses.
    • Determined pricing for products or services based on costs and competition.
    • Interviewed, trained and supervised employees
    Egalion fa reve opinin of in it ye andrs ies scoateators, facilitating contract
    • Set pricing structures according to market analytics and emerging trends.
    • Suaried customer social media and marketing efforts to expand brand awareness and
    • Delegated work to staff, setting priorities and goals.

Chef Helper

Hotel The Aroma Chandigarh
Chandigarh
04.2008 - 05.2012
  • Serumpad operated production machinery according to specific Standards and protocols
    • Helped achieve team goals by rotating production lines and daily duties to meet demand.
    • Help with senior chef and Head chef in kitchen and Staff kitchen.

Education

Bachelor of Science - Hotel Management Catering & Tourism

Punjab Technical University
Jalandhar
03-2013

Skills

  • Business Planning
    Cost Control and Budgeting
    Risk Mitigation and Management
    Cost Analysis and Savings
    Staff Management
    Employee Training
    Cooking
    North Indian food,
    South Indian, Chinese, Clay Tandoor, Continental
    Sales Strategics

Timeline

Owner/Chef

Da Freak Café & Resto
08.2022 - 06.2024

Head Chef

SG kitchen Pte Ltd
09.2019 - 03.2022

Head Chef

Yummy Punjaby Restaurant & Bar
10.2017 - 04.2019

Operation Chef

VKL Food service india Pvt Ltd
10.2016 - 03.2017

Head Chef

Hotel Sky Chandigarh
11.2014 - 09.2016

Kitchen Chef

Punjabi Tawa & Catering
02.2013 - 10.2014

Chef Helper

Hotel The Aroma Chandigarh
04.2008 - 05.2012

Bachelor of Science - Hotel Management Catering & Tourism

Punjab Technical University

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