Subhranil Paul
Bangalore
Summary
Production Executive with extensive experience in enhancing operational efficiency and productivity. Demonstrated ability in process optimization and team leadership, resulting in significant yield improvements and energy reductions. Proven track record in developing and implementing environmental programs that adapt to evolving industry demands. Strong communication and problem-solving skills drive successful outcomes in fast-paced environments.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Production Executive
Jubilant Foodworks limited
Bangalore
10.2022 - Current
- Manpower-Production manhour /1000 pies reduce 0.81 manhrs/1000 DB.
- Monitor and improve the production process to increase efficiency through TPM and Kaizen.
- Monitored team budgets to keep projects on task avoid waste.
- Use critical thinking to breakdown problems, evaluate solution and make decision
- Colerate with Procurement, logistics and Warehouse teams to ensure smooth production.
- Applied lean practice to balance work flow and eliminates unnecessary steps
- Using SAP Hana for documentation, material consumption and process related documents like LE, USLE,OEE,Yield, Benchmark monthly report and BOM modification and wastage control.
- Coordinate with Dominos R&D team for new product developments trials and products material changes Trials.
- Establish and implement FSMS, and faces many audits like FSSAI, DOMINOS INTERNAL AUDIT, NSF and ISO22000.
- Streamlined workflows to enhance productivity and reduce downtime in manufacturing.
SENIOR PRODUCTION OFFICER
MARUTI QUALITY PRODUCTS PVT LTD CO MANUFACTURE OF NESTLE
Guwahati
03.2022 - 10.2022
- Achieving day wise and monthly production target as per plan in volume
- Cost control of the product, supervision on SOP and reduces losses of consumption material.
- Calculation of daily and monthly yield
- Reduce rework generation (7.5% to 2.1%), Oil consumption reduction (0.5%), Steam recirculation implements and proper steaming using desuperheater and using blower.
- To maintain 5S, GMP, HACCP on daily basis
- Maggie trial (weight and shape of cake change from 32 gm to 42 gm), cutter and casein box shape, Laminate and cutter dimension, corrugated box and successful trial. Challenging to change parameter with 2 min cooking and same taste of previous Sample. changes documents as per Nestle standards.
- Reviewed production reports to spot and correct issues early.
- Coordinate with Safety quality and HR to resolve the issues day by day.
- Manage inventory of raw materials ,packaging materials and finish goods.
- Created detailed reports on daily production activities for management review.
ASSISTANT PRODUCTION EXECUTIVE
SUPREME NUTRI GRAIN PRIVATE LIMITED
Rajkot
11.2018 - 02.2022
- Successful in achieving day wise production target as per plan in volume in accordance with manpower utilization
- In depth familiarity with food process equipment’s such as mixer roller fryer steamer and noodles packing machine
- Calculation of daily yield (RM yield, PM yield and Seasoning yield) and overcome to reduce losses
- To provide training on Noodles cake and ensure of the workers working in the shift
- Successful projects of implement dryers for less oil uptake and less size cake, process change and taste maker development, multigrain dough formulation.
- Handline Export production like USA, CANADA, MADAGASKAR.
QA EXECUTIVE
CG CROP GLPOBAL
Guwahati
01.2018 - 11.2018
- Check all process parameters as per standards (kansui solution, dough, sheet thickness, steam pressure & temp, fryer temperature & time, cooling temperature, soup formulation & avg soup absorption by cake, avg cake wt,soup brix)
- Check in process analysis & finish goods analysis report (moisture of dough, Maida, fryer oil AV, total ash, AIA, gruel content, oil content)
- Activity planning (CIP) and implementation for product change over
- Knowledge 5S, CCP, OPRP, kaizen
Quality Production Trainee
Jubilant Foodworks limited
Kolkata
06.2017 - 01.2018
- Quality all parameter checks and documentation
- Calculation of Daily Yield every day. Handling ISO 22k.
- Handling international domino’s quality related documents.
- Production and tray placing of 1500 tons of Pizza Dough per month (Cold Dough, Buttery Cold Dough, Deepish Dough & Thin crust Dough) along with baking & packing of some semi-finished product like Deepish &Thin crust of standard quality & target quantity, keeping the safety health and environment norms under control
Education
Btech - Food Technology
West Bengal University of Technology (WBUT)
06.2017
Higher Secondary -
Kakdwip Birendra Vidyaniketan
04.2012
Skills
- Productionquality improvement
- Food Safety
- Productivity and process improvement
- Dailyworkflow improvement
- Quality of product improvement
- SAP (HANA)
- Six Sigma
- Material and production planning
- Human safety
- SCADA operation
- Team work
- FSSAI Regulation/FSSC/HACCP,ISO 22000
Certification
- Food Safety supervisor
- Six sigma white belt
- Six sigma yellow belt
Languages
English, Hindi, Bengali
Projects
Extraction of polyphenols from different food waste and using it in soyabean oil for self-life enhancement.
Training
Overall knowledge gain of testing and production procedure of biscuit manufacturing from Priya Food Products Private Limited (Kolkata) from december’15 to january’16.
Timeline
Production Executive
Jubilant Foodworks limited
10.2022 - Current
SENIOR PRODUCTION OFFICER
MARUTI QUALITY PRODUCTS PVT LTD CO MANUFACTURE OF NESTLE
03.2022 - 10.2022
ASSISTANT PRODUCTION EXECUTIVE
SUPREME NUTRI GRAIN PRIVATE LIMITED
11.2018 - 02.2022
QA EXECUTIVE
CG CROP GLPOBAL
01.2018 - 11.2018
Quality Production Trainee
Jubilant Foodworks limited
06.2017 - 01.2018
Btech - Food Technology
West Bengal University of Technology (WBUT)
Higher Secondary -
Kakdwip Birendra Vidyaniketan
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