Subramaniyam Pampapathy

• Streamlined operations by identifying inefficiencies and implementing process improvements.
• Supported project management team for optimal performance.
• Managed cross-functional teams to ensure seamless collaboration for optimal business outcomes.
• Cultivated strong relationships with clients, vendors, and partners for mutually beneficial collaborations.
• Enhanced customer satisfaction by developing and implementing strategies to improve service quality.
• Implemented new technologies to automate processes, resulting in reduced labor costs and increased efficiency.
• Reduced operational costs by optimizing resource allocation and negotiating better contracts with suppliers.
• Set clear goals to monitor targets and offered real-time input on performance and motivation.
• Identified issues with production, workforce, and material sourcing and implemented successful solutions.
• Hired and managed employees to maximize productivity while training staff on best practices and protocols.

Projects handled - Algal fermentation for Omega 3 fatty acids, Xanthines, Antifungals, PEGylated Vitamins, Ketone esters, Recombinant microbial - bio polymers, GLP peptides, vegan alternative proteins and vitamins

Involved in process optimisation of biotech products from R&D to pilot plant.

Setting up of a fermentation pilot facility consisting of fermenters from 5 L to 350 L capacity, associated downstream equipment and utilities.

Successfully completed one biopolymer project by bacterial fermentation for cosmetic industry

Established Enzymatic Biotransformation reaction for intermediates in the manufacture of artificial sweetener

Development of Reverse phase chromatography process for purification of carbohydrates and established at plant scale.

Setting up of fermentation lab for production of omega 3 fatty acids by algal fermentation. Fermenter sizes from 5 KL to 500 L and subsequent scale up to 10 KL fermenters

Process scale up of production of carotenoids by photosynthetic organisms from R&D to plant in open pond cultivation.

Setting up of R&D facility for development of products from marine biotechnology.

Coordinated for enhancing R&D work with technology incubation centre at Spic Bioprocess Lab - Anna University for fermentation and analytical support

Started career in production in downstream purification of enzyme products - proteases and amylases

Shifted to process development - involved in development projects of serratiopeptidase, HMG COA reductase inhibitors- Statins, immunosuppressants and antidiabetic molecules by solid substrate and submerged fermentation

Involved in not upstream, downstream and analytical process development.