Summary
Overview
Work History
Education
Skills
Additional Information
Interests
Timeline
Generic
Subrata  Kandar

Subrata Kandar

Food and beverage service
Dakshin Srikrishna Pur, Nandakumar, Purba Medinipur, West Bengal

Summary

Customer-focused, passionate professional energized by effectively communicating with hotel guests and ensuring they have a great experience. Provides exceptional customer service and increases revenues in fast-paced, competitive environments. Adaptable relationship builder with strong organization and communication skills who works persistently to exceed customer expectations and drive business growth.

Overview

5
5
years of professional experience
3
3
Languages

Work History

Food and Beverage Service Associate

Kochi Marriott
Kochi (Kerala)
09.2023 - Current

Food and Beverage Service Associate

Radisson Blu
Nagpur (Maharashtra)
05.2022 - 04.2023

Food and Beverage Service Associate

Royal Orchid
Shimoga ( Karnataka)
11.2021 - 04.2022

Industrial Training

Gokulam Grand Hotel And Spa
Yesvantpur (Bangalore)
01.2020 - 04.2021

I have Completed 22 weeks industrial training and Due to COVID 19 tranning was extended till April 2021.

Education

2 Years Diploma - Hotel Management

International Institute of Hotel Management
Mecheda,purba Medinipur, (West Bengal)
10.2020

Higher Secondary Education (W.B.C.H.S.E) - Arts

Dakshin Srikrishna Pur High School
Dakshin Srikrishna Pur Purba Medinipur, West Benga
05.2016

Madhyamik (W.B.B.S.E) -

Dakshin Srikrishna Pur High School
Dakshin Srikrishna Pur,purba Medinipur,West Benga
05.2014

Skills

Decipline

Additional Information

key Qualifications & Responsibilities

  • Greeted guests upon arrival and provided exceptional service throughout their visit to ensure returning customers.
  • Maximized tableside sales opportunities by introducing special menu items and upselling additional items when appropriate.
  • Recorded orders accurately within the point-of-sales system to reduce errors in billing or delivery times.
  • Regularly performed side work duties such as restocking inventory, cleaning dining areas, Key Achievement: Recognized as “Employee of the year (Redison Blu, nagpur). Recognized as “ Employee of the month (kochi Marriott,kerala) due to exceptional customer service.

Interests

Playing games

Traveling

Listing music

Timeline

Food and Beverage Service Associate

Kochi Marriott
09.2023 - Current

Food and Beverage Service Associate

Radisson Blu
05.2022 - 04.2023

Food and Beverage Service Associate

Royal Orchid
11.2021 - 04.2022

Industrial Training

Gokulam Grand Hotel And Spa
01.2020 - 04.2021

2 Years Diploma - Hotel Management

International Institute of Hotel Management

Higher Secondary Education (W.B.C.H.S.E) - Arts

Dakshin Srikrishna Pur High School

Madhyamik (W.B.B.S.E) -

Dakshin Srikrishna Pur High School
Subrata Kandar Food and beverage service