Subrata Pal
Chef Professor
Durgapur,WB
Summary
Seasoned culinary expert with 18+ years in hospitality, I bring
education, training, and recruitment prowess, eager to join and
uplift your team with my strategic and comprehensive approach.
Overview
27
27
years of professional experience
1
1
Certification
1
1
Language
Work History
ASSISTANT PROFESSOR FOOD PRODUCTION
WORKEXPERIENCE, NSHM Academy
Durgapur
09.2014 - Current
- Delivered comprehensive theoretical and practical instruction in Food Production
- Spearheaded Training & Placement initiatives, enhancing student career readiness
- Collaborated as a key member of the
- Branding & Communication team to elevate institutional presence
- Developed programe curriculum for B
- Sc
- Culinary Science.
ASSISTANT PROFESSOR
RIG Institute of
08.2011 - 01.2014
- Developed comprehensive infrastructure to support academic excellence
- Regularized course curriculum for optimized educational delivery
- Spearheaded Training & Placement programs, boosting student career preparedness.
Golden Regency
- International centre for
- Hospitality
- Management
SR
Haldia, LECTURER FOOD, BEVERAGE
06.2005 - 07.2011
PRODUCTION
Barber Ship, Management Pvt.
Ltd
02.2002 - 05.2005
CATERING OFFICER
On Board Vessel
- Spearheaded comprehensive catering and accommodation operations, ensuring
- Cer and crew satisfaction, health, and morale.
SOUS CHEF
The Hotel Golden, Retreat, Haldia
Kolkata
04.2001 - 01.2002
- Expertly served as the second-in-command in the main kitchen, flawlessly executing all duties and responsibilities inherent to a
- Sous Chef role.
KITCHEN OPERATION TRAINEE, Trainee
Choice Hotel, Ahmedabad, Quality Inn Ahmedabad
bangalore
01.1998 - 03.2001
- Launched culinary career as a Kitchen
- Operation, , demonstrating a robust foundation in food service excellence.
Education
PH.D - undefined
Kalam Azad
University of
Technology
2019
MASTER OF SCIENCE - Hotel Management
Annamalai
University
2015
BACHELOR OF SCIENCE - Hotel Management & Tourism
Annamalai
University
2010
HIGHER NATIONAL DIPLOMA - Hotel Management Catering & Applied Nutrition
Durgapur Society
of Management
Science
1997
TECHNETRONIC ERA - undefined
Sep 2019
19 IMPACTS - undefined
Jul 2020
Skills
- Accomplished Chef
- Academician
Certification
FOR SMOKELESS COOKING TOWARDS
GREEN PRACTICES
Interests
HOSPITALITY AND TOURISM
, INDUSTRY-HOW TO MEET GROWING
DEMANDS
Jul 2022 THE IMPACT OF ROBOTICS IN
HOSPITALITY INDUSTRY
Patent
Apr 2023
Work Preference
Work Type
Full TimeWork Location
On-SiteHybridImportant To Me
Career advancementCompany CultureWork-life balanceFlexible work hoursTimeline
ASSISTANT PROFESSOR FOOD PRODUCTION
WORKEXPERIENCE, NSHM Academy
09.2014 - Current
ASSISTANT PROFESSOR
RIG Institute of
08.2011 - 01.2014
SR
Haldia, LECTURER FOOD, BEVERAGE
06.2005 - 07.2011
PRODUCTION
Barber Ship, Management Pvt.
Ltd
02.2002 - 05.2005
SOUS CHEF
The Hotel Golden, Retreat, Haldia
04.2001 - 01.2002
KITCHEN OPERATION TRAINEE, Trainee
Choice Hotel, Ahmedabad, Quality Inn Ahmedabad
01.1998 - 03.2001
Golden Regency
CATERING OFFICER
On Board Vessel
PH.D - undefined
Kalam Azad
University of
Technology
MASTER OF SCIENCE - Hotel Management
Annamalai
University
BACHELOR OF SCIENCE - Hotel Management & Tourism
Annamalai
University
HIGHER NATIONAL DIPLOMA - Hotel Management Catering & Applied Nutrition
Durgapur Society
of Management
Science
TECHNETRONIC ERA - undefined
19 IMPACTS - undefined
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