Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Sucharitha Kuppuswamy

Hyderabad

Summary

Dynamic private chef with 15 years of culinary experience, specializing in bespoke, high-end meals tailored to diverse dietary needs. Proven track record in enhancing clients’ culinary experiences through innovative menus and impeccable presentation. Adept at managing high-volume meal preparations for a diverse clientele while fostering positive relationships across various cultural backgrounds. A qualified yoga instructor and holistic wellness preacher with extensive knowledge of body wellness, nutrition, and lifestyle optimization. Currently pursuing a course in nutrition and dietetics to integrate holistic wellness into culinary practices.

Overview

6
6
years of professional experience

Work History

Private Chef

Self Employed
Hyderabad
10.2020 - Current

A culinary journey spanning 15 years, with expertise in preparing bespoke, health-conscious meals tailored to clients' dietary needs and preferences.

  • Culinary Expertise: Mastery in diverse cuisines, including Indian, Indo-Chinese, Asian, Middle Eastern, and contemporary fusion; specialized in dietary-specific menus (gluten-free, vegan, paleo, etc.).
  • Wellness-Oriented Cooking: Creating meals that balance taste, wellness, and dietary needs for clients seeking healthier lifestyles.
  • Food Styling and Presentation: Skilled in creating visually stunning dishes to elevate food aesthetics.

Fashion Styling Programme Intern

Istituto Marangoni
Milan
09.2019 - 04.2020
  • Collaborations: with photographers, makeup artists, and designers to bring creative visions to life.
  • Multicultural Diversity: Developed a strong focus on enhancing cultural diversity through styling choices.
  • Logistics Management: of sourcing, organizing, and returning high-end fashion pieces.
  • Gained hands-on experience : enhancing my understanding of the fashion industry's full spectrum
  • Global exposure: through networking opportunities on a broader level.

Education

Programme in Fashion Styling - FASHION STYLING

Istituto Marangoni
Milan, Italy
12.2020

Associate of Arts - YOGA SCIENCE- Basic Teachers Training Course

THE YOGA INSTITUTE
CHARAO ISLANDS, GOA
01-2025

Diploma - Nutrition Sciences

AAFT ONLINE
NOIDA
05-2025

Skills

  • Nutritional expertise
  • Certified Yogic Science Practitioner
  • Advanced Cooking Skills
  • Efficient Task Coordination
  • Communication
  • Intercultural Communication
  • Expense Management
  • Client-Focused Strategy
  • Proficient in Multiple Dietary Approaches
  • Initiative-Driven Attitude

Languages

  • English, Proficient (C2)
  • Hindi, Advanced (C1)
  • Telugu, Proficient (C2)
  • Tamil, Proficient (C2)
  • Kannada, Intermediate (B1)
  • Italian, Beginner (A1)

Timeline

Private Chef

Self Employed
10.2020 - Current

Fashion Styling Programme Intern

Istituto Marangoni
09.2019 - 04.2020

Programme in Fashion Styling - FASHION STYLING

Istituto Marangoni

Associate of Arts - YOGA SCIENCE- Basic Teachers Training Course

THE YOGA INSTITUTE

Diploma - Nutrition Sciences

AAFT ONLINE
Sucharitha Kuppuswamy