Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Languages
Timeline
Generic
Sudeep Jhajharia

Sudeep Jhajharia

Megeve

Summary

Passionate culinary professional with a robust background at prestigious establishments like Four Seasons, adept in culinary techniques and leadership. Excelled in menu development and mentoring teams, enhancing kitchen efficiency and food quality. Skilled in recipe adaptation and team building, my journey reflects continuous improvement and a commitment to excellence.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Demi Chef De Partie

Four Seasons
Megeve
02.2024 - Current
  • Lead a dedicated station in a high-paced environment, ensuring quality and efficiency in food production
  • Collaborate with the Head Chef on menu development and recipe creation
  • Mentor junior kitchen staff in advanced culinary techniques and food safety practices
  • Oversee dish presentation and quality consistency for enhanced guest experience
  • Organized ingredients for each dish on station according to recipes and plating guidelines.
  • Monitored stocks of all food items, ensuring adequate supplies at all times.
  • Ensured quality control of dishes before they were served to guests.
  • Checked freshness of ingredients used in dishes prior to cooking them.

Commis Chef

Four Seasons
Megeve
06.2023 - 02.2024
  • Supported senior chefs in preparing diverse dishes for multiple dining settings
  • Maintained a high standard of cleanliness and organization within the kitchen
  • Assisted in daily operations, enhancing service and kitchen efficiency
  • Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.

Commis Chef

Mercure Hotel
Dubai
10.2021 - 05.2023
  • Developed and implemented strategies for continuous operational improvement
  • Organized and maintained stock levels, ensuring smooth kitchen operations
  • Created recipes and seasonal menus based on market demand and culinary trends
  • Collaborated with staff to cater large banquets and specialty events
  • Ordered necessary supplies and equipment needed for daily tasks.

Commis Chef

Red Kitchen and Lounge
Kolkata
08.2020 - 09.2021
  • Directed high-volume food preparation with a focus on speed and accuracy
  • Mentored kitchen staff, modernizing processes for improved efficiency
  • Played a key role in ingredient preparation and mise en place management

Line Cook

Toftrees Golf Resort
State College
11.2018 - 05.2019
  • Specialized in American breakfast and lunch cuisine for large-scale events
  • Monitored and maintained quality, quantity, and presentation standards
  • Supported team in overseeing grill, stove, and oven operations

Intern

Playa Largo Autograph Collection Resort
Key Largo
01.2019 - 01.2019
  • Assisted in menu preparation and research, learning Mediterranean and Caribbean cuisine
  • Managed workflow to optimize kitchen performance under high demand

Education

Advanced Diploma - Culinary Arts

International Institute of Hotel Management
Kolkata
08.2020

Bachelor of Arts - Hospitality Administration and Management

University of West London
London
07.2020

GED -

Bhawanipur Gujarati Education Society School
Kolkata
05.2017

Skills

  • Culinary Techniques
  • Food Safety & HACCP Standards
  • Attention to Detail
  • Leadership & Team Building
  • Time Management & Multitasking
  • Creativity in Recipe Development
  • Flexible & Adaptable
  • Organizational Skills
  • Ability to Work Under Pressure
  • Recipe Adaptation
  • Stock management
  • Ingredient Sourcing
  • Menu development

Certification

  • HACCP Food and Hygiene Standards
  • Dubai Municipality Advanced PIC of Food Safety (Person In Charge)

Accomplishments

  • Middle East Commis Chef of the Year Nominee (2022)
  • Employee of the Season (Winter 2023, Summer 2024)
  • Highest Scorer in Advanced PIC for Food Safety and HACCP
  • Food Production Team Leader in University
  • Chef In Charge - Fine Dining Event

Languages

English
First Language
French
Beginner (A1)
A1

Timeline

Demi Chef De Partie

Four Seasons
02.2024 - Current

Commis Chef

Four Seasons
06.2023 - 02.2024

Commis Chef

Mercure Hotel
10.2021 - 05.2023

Commis Chef

Red Kitchen and Lounge
08.2020 - 09.2021

Intern

Playa Largo Autograph Collection Resort
01.2019 - 01.2019

Line Cook

Toftrees Golf Resort
11.2018 - 05.2019

Advanced Diploma - Culinary Arts

International Institute of Hotel Management

Bachelor of Arts - Hospitality Administration and Management

University of West London

GED -

Bhawanipur Gujarati Education Society School

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Sudeep Jhajharia