Sudesh pawar

As a passionate culinary student, I have had the privilege of gaining extensive hands-on experience in both indoor and outdoor catering environments, including prestigious events like those at the City Palace in Udaipur. My experience in menu development, large-scale food preparation, and maintaining high standards of hygiene and food safety has been instrumental in shaping my skills.

I am adept at working with a variety of cuisines and cooking techniques, having trained in both traditional and modern methods. My knowledge extends to handling diverse kitchen equipment and understanding theoretical aspects of cooking, including flavor profiles, ingredient interactions, and plating aesthetics.

I thrive in fast-paced environments where problem-solving and efficient time management are key. I am committed to continuously learning, experimenting with new flavors, and refining my culinary techniques to deliver exceptional dining experiences. I am confident that my skills and dedication will contribute positively to your team, and I am excited to further grow and excel in the culinary industry