Sandip Mahadik
Chef
Mumbai
Summary
Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 9 years of experience in busy, high-end restaurant environments.
Overview
10
10
years of professional experience
3
3
Languages
Work History
commi chef
A & J Kitchen In Dubai (Serving Food For Hospitals)
07.2023 - Current
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Maintained well-organized mise en place to keep work consistent.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Ordered new ingredients and supplies to meet expected needs.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Collaborated with staff members to create meals for large banquets.
- Developed close relationships with suppliers to source best ingredients.
- Assisted with menu development and planning.
- Developed new recipes and flavor combinations to enhance customer dining experience.
Commi-l
Roval Caribbean international cruises
07.2017 - 01.2023
- Provide the highest and most efficient level of hospitality service to the hotel guests.
- Gained strong leadership skills by managing projects from start to finish.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Self-motivated, with a strong sense of personal responsibility.
- Proved successful working within tight deadlines and a fast-paced environment.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to develop and implement creative solutions to complex problems.
- Proven ability to learn quickly and adapt to new situations.
- Passionate about learning and committed to continual improvement.
Commi-ll
MIA CUCINA
09.2015 - 01.2017
- Prepared Italian meals (Pasta and Pizza) based on given menu.
Commi-ll
Fortune Park Lake City Thane (Serving Food At Jupiter Hospital)
07.2014 - 08.2015
- Substantial background in working with tandoor and preparing delicious curries
- Demonstrated creativity and resourcefulness through the development of innovative solutions.
- Delivered services to customer locations within specific timeframes.
- Gained extensive knowledge in data entry, analysis and reporting.
- Proven ability to develop and implement creative solutions to complex problems.
- Applied effective time management techniques to meet tight deadlines.
Education
T.Y.Bsc(HS), First -
Anjuman-l-lslam's Institute hotel Management & catering Technology, Mumbai University
S.Y.Bsc (HS), Second - undefined
Anjuman-l-lslam's Institute hotel Management & catering Technology, Mumbai University
F.Y.Bsc (HS), Second - undefined
Anjuman-l-lslam's Institute hotel Management & catering Technology, Mumbai University
H.S.C., Second - undefined
S.V.M.college science & commerce Dadar, Maharashtra State Board
S.S.C., Second - undefined
S.V.M. School Dadar, Maharashtra State Board
Skills
High Hygienic Standards
Sanitation
Bulk Food Preparation
Food Preparation
Meal Preparation
Basic Cooking Methods
Inventory Management
Cleanliness and Sanitation
Hygiene Practices
Inventory Supervision
Menu Planning
Preferred Area For Employment
Food and Beverage Production
Highlights Of Key Skills
- Strong experience in upscale hotel, cruise ship and resort
- Immense knowledge of cruise ship catering services and functions
- Sound knowledge of regulations and standards of public health, safety and sanitation
- Familiarity with food safety standards
- Skilled at resolving conflicts and efficient in building team at work
- Ability to read, analyzed and comprehend cooking manual and recipes
- Ability to speak English clearly with guests
- Ability to maintain high degree of patience even in toughest situation
- Strong management, teambuilding and conflict resolution skills
Personal Information
Date of Birth: 06/02/93
Extracurricular Activities
Active participation in sports - Badminton, Cricket Active member of CSR activity Core member of Exide Sports Club and coordinator for yearly-tours
Disclaimer
I, hereby declare, that all statements in this application are true and correct. I will cooperate in a team and help the team to reach the highest point of success through hard work and sincerity.
Timeline
commi chef
A & J Kitchen In Dubai (Serving Food For Hospitals)
07.2023 - Current
Commi-l
Roval Caribbean international cruises
07.2017 - 01.2023
Commi-ll
MIA CUCINA
09.2015 - 01.2017
Commi-ll
Fortune Park Lake City Thane (Serving Food At Jupiter Hospital)
07.2014 - 08.2015
T.Y.Bsc(HS), First -
Anjuman-l-lslam's Institute hotel Management & catering Technology, Mumbai University
S.Y.Bsc (HS), Second - undefined
Anjuman-l-lslam's Institute hotel Management & catering Technology, Mumbai University
F.Y.Bsc (HS), Second - undefined
Anjuman-l-lslam's Institute hotel Management & catering Technology, Mumbai University
H.S.C., Second - undefined
S.V.M.college science & commerce Dadar, Maharashtra State Board
S.S.C., Second - undefined
S.V.M. School Dadar, Maharashtra State Board