L Sudha Pavani
Bangalore
Summary
Skilled dietitian and nutritionist with background in developing and implementing dietary care plans to improve patient health outcomes. Strong ability to assess nutritional needs, design personalized nutrition strategies, and provide lifestyle counseling. Skilled in team collaboration and communication, ensuring comprehensive care approaches. Impact made through successful dietary interventions leading to improved patient wellness and satisfaction.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Assistant Professor
Padmashree Institute of Management and Sciences
Bangalore
08.2023 - Current
- Currently working as an Assistant Professor at Padmashree Institute of Management and Sciences, Bangalore.
- Planned events, such as workshops, are designed to advance knowledge in a particular area of expertise.
- Advised students on their academic plans, career paths, and personal goals.
- Edited course materials, such as the syllabus, prior to their distribution.
Dietitian
DR MOHANS DIABETES SPECIALITIES CENTRE
Bangalore
08.2022 - 07.2023
- Worked as a dietitian in Dr. Moahn's Diabetes Specialties Centre.
- Assessed nutritional needs of clients through nutrition screenings and interviews.
- Handled patients with diabetes-related complications like CKD, CVD, Cancer, Retinopathy.
- Monitored client progress towards health goals using weight, BMI measurements, lab values.
Dietitian
MIOT INTERNATIONAL HOSPITAL
Chennai
06.2022 - 07.2022
- Worked as a dietitian at MIOT INTERNATIONAL HOSPITAL, Chennai.
- Assessed and monitored critically ill patients in ICU.
- RT feed Charts are prepared for critically ill patients in ICU.
- To assess, prescribe the therapeutic diet, and follow up with the patients.
Education
M.S.C - CLINICAL NUTRITION AND DIETITICS
Padmashree institute of management and sciences
Bangalore01.2021
B.S.C - CBCN (CHEMISTRY, BIOCHEMISTRY&CLINICAL NUTRITION AND DIETITICS
Sri padmavathi women degree and pg college
Tirupati01.2019
INTERMEDIATE BOARD - Biology, chemistry, physics (Bi.P.C)
Sri Chaitanya mahila junior college
Vijayawada01.2015
10TH - SSC
Indus English medium high school
Kurnool01.2013
Skills
- Nutrition Assessment
- Patient counseling and Education
- MNT
- Team management
- Communication skill
- Problem solving
- Public speaker
Projects
- Analysis of Job Satisfaction Among Dietitian/Nutritionist in different fields (hospital, industry and institutions).
Personal Information
- Date of Birth: 10/04/1998
- Nationality: Indian
- Marital Status: unmarried
Internship
- Trainee Dietitian, 45 days, Yashoda Hospital, Secunderabad, Telangana.
- Space food Club internship 2024 (IS0 Certified)
Certification
- Diabetes Educator certificate (2020)
- Neonatal fundamentals: Enteral Nutrition Certificate (ABBOTT NUTRITION HEALTH INSTITUTE 2020)
- Sports and performance nutrition certificate (SWAYAM NPTEL 2024)
- Empowering educators in intellectual property rights (FDP 2024)
- Space food club certificate (ISO 9001:2025) (2024)
Research guidance for Under - graduate and Post graduate students in Padmashree institute of Management and sciences.
- "Development of chocolate enriched with probiotics and prebiotics".
- "Development of vegan protein bar enriched with Spirulina".
- The impact of physical activity on the management of arthritis symptoms.
- "Development of foxtail millet bites incorporated with jamun seed powder".
Languages
- English
- Telugu
- Tamil
- Kannada
Timeline
Assistant Professor
Padmashree Institute of Management and Sciences
08.2023 - Current
Dietitian
DR MOHANS DIABETES SPECIALITIES CENTRE
08.2022 - 07.2023
Dietitian
MIOT INTERNATIONAL HOSPITAL
06.2022 - 07.2022
M.S.C - CLINICAL NUTRITION AND DIETITICS
Padmashree institute of management and sciences
B.S.C - CBCN (CHEMISTRY, BIOCHEMISTRY&CLINICAL NUTRITION AND DIETITICS
Sri padmavathi women degree and pg college
INTERMEDIATE BOARD - Biology, chemistry, physics (Bi.P.C)
Sri Chaitanya mahila junior college
10TH - SSC
Indus English medium high school
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