SUDHEER RAJAN

Seasoned hospitality professional with 19 years of experience in organizational leadership and team management. Known for dynamic organization and clear communication, consistently achieving objectives while adhering to operational policies. Proven ability to thrive in high-pressure environments through strategic planning and effective delegation. Skilled in fostering positive relationships with colleagues and clients, driving team motivation, and promoting a cooperative work culture. Recognized for talent recognition and development, enhancing staff efficiency. Proficient in a wide range of hospitality industry computer applications. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

• Ensure that department staffing, equipment and supplies are at level that meets demand.
• Ensure the flow and supply of operating equipment’s meets bar, banqueting and restaurant requirements.
• Oversee the cleanliness of all food and beverage outlet and the Team restaurant.
• Ensure the stewarding team has full knowledge and understanding of complaints regulations as they effect sanitation and hygiene, as set by internal and local legal requirements
• Identify and develop new revenue opportunities.
• Work with the banqueting functions to ensure the accurate and timely preparation of individual plates/orders.
• Make sure that HACCP standard has been carried out at all-time within the kitchen area.

Radisson Blu Resort , Sharjah

Manager of the Quarter - April 26 2015

Sharjah Continental Hotel , Sharjah 

Employee of the Month - July 2002

• Passport Number: L 4530270
• Father's Name: Rajan
• Gender: Male
• Nationality: Indian
• Marital Status: Married

• Food safety program –GHP Manager course (Sharjah Municipality)
• HACCP Food Safety& Hygiene Training
• HACCP System Internal Auditing
• HACCP System Awareness Seminar
• STAR- Supervisory Training and Resource Program.
• YES I CAN! A service concept training from Radisson BLU
• Hotels and Institute Security Management Training.
• On- Job Skills Training program.
• Basic Chemical Usage Hygiene and Safety
• Lobster Ink ( First Runner Up-2015)

Valid UAE Light Vehicle (2008)