Summary
Overview
Work History
Education
Skills
Certification
Interests
Timeline
References
AWARDS
Sudhir Kannath

Sudhir Kannath

Chef
Edappal

Summary

To secure a job in an organization that promotes professional Development, interpersonal skills and to work effectively in a professional organization

Overview

30
30
years of professional experience
2
2
Certifications
4
4
Languages

Work History

SO/ Hotel Rasalkhima

Head Butcher
11.2025 - Current

Junior Sou Chef

Sheraton Oman
11.2017 - 10.2025

Head butcher

Ajman Palace
06.2014 - 12.2016

Butcher

The Jebel Ali Golf Resort
09.2013 - 04.2014

Butcher Demi Chef De Partie

Radisson Blu Hotel Abu Dhabi
01.2014 - 02.2014

Butchery

Media One Hotel
03.2009 - 01.2012

Demi Chef De Partie Commi

The Jebel Ali Golf Resort And Spa
02.1996 - 12.1998

Commi

Green Gates Kalpata Hotel Kerala
02.1996 - 05.1998

Education

Management and Catering Technology - 2nd Rank

EMPEE-I.H.M.C.T Chennai
10.1995

Skills

Leadership

Certification

03/2023-03/2023 Certificate of Intermediate Food Hygiene Dubai Municipality

Interests

Cooking & learning about of different type of food preparations

Timeline

SO/ Hotel Rasalkhima - Head Butcher
11.2025 - Current
Junior Sou Chef - Sheraton Oman
11.2017 - 10.2025
Head butcher - Ajman Palace
06.2014 - 12.2016
Butcher Demi Chef De Partie - Radisson Blu Hotel Abu Dhabi
01.2014 - 02.2014
Butcher - The Jebel Ali Golf Resort
09.2013 - 04.2014
Butchery - Media One Hotel
03.2009 - 01.2012
Demi Chef De Partie Commi - The Jebel Ali Golf Resort And Spa
02.1996 - 12.1998
Commi - Green Gates Kalpata Hotel Kerala
02.1996 - 05.1998
EMPEE-I.H.M.C.T Chennai - Management and Catering Technology, 2nd Rank

References

  • ADIL, SHAIKH, Executive chef, Adilsha.shaikh@marriott.com, +234 9089919147, Marriot Kigali
  • Achyutananda, Das, Executive Sous Chef, Achyutananda.Das@sheraton.com, 968-92809505, 968-22364029, Sheraton Oman Hotel

AWARDS

09/2018 Practical Butchery competition in Oman National institute hotel management (NIH) I got GOLD Medal 2018 Practical, 06/2019 Butchery (Food and Hospitality Oman) FHO 10th Professional chef Compilation 2019 got SILVER Medal. Hospitality salon, 11/2022 culinaire HORECA OMAN 2022 Best Burger challenge got MERIT Certificate

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Sudhir KannathChef