Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Sufyan

33e, topsia road ,gabtala mashjid

Summary

Dynamic kitchen professional with extensive experience at Kitchen Helper, excelling in food safety and team collaboration. Proven ability to enhance kitchen operations through effective inventory management and quality control. Skilled in recipe preparation and equipment sanitation, consistently supporting chefs to deliver exceptional culinary experiences in fast-paced environments.

Overview

2026
2026
years of post-secondary education

Work History

Kitchen Helper

Kitchen helper
Kolkata
03.2025 - 08.2025
  • Prepared ingredients by washing, chopping, and measuring for kitchen operations.
  • Maintained cleanliness of kitchen tools, equipment, and work areas throughout shifts.
  • Assisted chefs with food preparation tasks in a fast-paced environment.

Kitchen Helper

Kitchen helper
Kolkata
03.2025 - 08.2025
  • Prepared ingredients by washing, chopping, and measuring for kitchen operations.
  • Maintained cleanliness of kitchen tools, equipment, and work areas throughout shifts.
  • Assisted chefs with food preparation tasks in a fast-paced environment.
  • Organized storage areas for easy access to supplies and ingredients.
  • Followed safety and sanitation guidelines to ensure a safe working environment.
  • Supported dishwashing duties by cleaning plates, utensils, and cookware efficiently.
  • Helped with inventory management by restocking supplies as needed during service.
  • Communicated effectively with kitchen staff to coordinate food preparation efforts.
  • Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Swept and mopped floors in the kitchen area.
  • Assisted cooks in preparing ingredients for meals.
  • Assisted chefs in plating dishes for presentation.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Unloaded deliveries of food and supplies.
  • Followed all safety protocols while operating kitchen equipment including slicers, mixers and grinders.
  • Cleaned ovens and grills after each use according to established procedures.

Education

NBS International School
Greater Noida , Uttar Pradesh

Skills

  • Food safety
  • Team collaboration
  • Time management
  • Kitchen operations
  • Inventory management
  • Recipe preparation
  • Equipment sanitation
  • Effective communication
  • Quality control
  • Food assembly
  • Food preparation
  • Food storage protocol
  • Knife skills

Languages

Hindi
First Language
Hindi
Beginner (A1)
A1

Timeline

Kitchen Helper

Kitchen helper
03.2025 - 08.2025

Kitchen Helper

Kitchen helper
03.2025 - 08.2025

NBS International School
Sufyan