Suhaani Ganesh Mani

As a passionate and dedicated culinary enthusiast, I am seeking an internship opportunity to kickstart my career in the dynamic field of Culinary Arts. I bring a fresh perspective, coupled with a strong foundation in culinary techniques, food safety, and kitchen management.

• Awarded 3rd Position in Tri colour competition.
• Attended a culinary workshop at Le Cordon Blue Paris.
• Attended a workshop at SHMS Switzerland
• Attended a workshop by Kamat Foods
• Attended a workshop by Red Gold Tomatoes Europe
• Attended a workshop by Pure Flour From Europe

• Advanced Catering and Covid by FSSAI

• Head of the Gender committee at DY Patil SHTS
• Active Member of the Student Council
• developmenta session on Gender equality and development.
• Participated in various Cultural Events

• Dancing
• Swimming