suhaani ganesh mani

Assisted in daily preparation of pastries, breads, and desserts ensuring consistent quality and presentation.

Gained hands-on experience in bakery operations including dough preparation, proofing, and baking.

Learned and applied HACCP and food safety standards in a professional kitchen environment.

Collaborated with team members to streamline production and meet customer demand.

Handled the sandwich section and prepared daily and special orders.

Assisted in the panning of various kinds of pastries and breads etc.