Sujan Mandal

• Closed out cash register and prepared cashier report at close of business.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
• Implemented drink prep procedures, significantly reducing wasted stock.
• Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.

• Completed bar opening and closing
• Assisted in recruiting high-quality staff members, conducting interviews, background checks, and onboarding processes.
• Tracked sales data regularly to identify popular products or trends that could inform future menu offerings or marketing efforts.

• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

• Kept bar presentable and well-stocked to meet customer needs.
• Served high customer volumes during special events, nights, and weekends.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

Learnt Basic operations as a intern