Summary
Overview
Work History
Education
Skills
Languages
References
Certification
Hobbies and interests
Timeline
Generic
Kumari Mansi

Kumari Mansi

Patna

Summary

Food safety professional with extensive experience in conducting food safety audits, quality assurance, sensory analysis, and quality control within manufacturing and QSR industries. Proven ability to lead and motivate teams, fostering skill development and creating a positive work environment that drives effective outcomes.

Overview

2
2
Languages
1
1
Certification
9
9
years of professional experience

Work History

Assistant QA Manager

Theobroma Foods Private Limited
Noida
07.2023 - Current
  • Manage FSSAI Audits at Central kitchen & Satellite kitchen
  • Conduct monthly audits of central kitchen and outlets quality compliance.
  • Prepare audit reports and track closures of non-conformances.
  • Deliver ongoing training to update staff on best practices and standards.
  • Investigate and resolve quality incidents and customer complaints promptly.
  • Monitor raw materials and finished goods against set specifications.
  • Check pest control activities at required frequencies.
  • Maintain tracking for product tests, water tests, swab tests, licences.
  • Prepare monthly quality MIS for management and recommend improvements.
  • Implement cost-reduction initiatives while maintaining high-quality products.
  • Perform daily hygiene rounds across the central kitchen.
  • Carry out root cause analysis for recurring quality issues.
  • Implement corrective actions to stop repeat incidents.
  • Track industry trends in quality management and apply relevant innovations.
  • Audit suppliers to confirm consistent quality and contractual compliance.
  • Evaluate ingredient and supply quality from vendors against chain standards.
  • Prepare regular reports on quality metrics for senior management.

NPD & QA Executive

Dengi Agro Food Industries
04.2021 - 07.2021
  • Responsible for Conducting Trainings on Shop Floor.
  • Technical command on Lab Testing of all Non-Emulsified and Emulsified Sauces and Dips.
  • Responsible for Overall Monitoring of Processes, Production and Recepies related to NPD and Trials.
  • Responsible for Handling of all Process Documentation & it's Verification.
  • Responsible for Product Hold & Release Authority.
  • Responsible for Verification and Validation of CCP's & OPRP's.
  • Responsible for Verification and Approval of Specifications with Process Team.
  • Responsible for GAP Assessment and Client Co-Ordination.

Project Trainee

AES Laboratory Private Limited
Noida
01.2021 - 03.2021
  • A comparative detailed study of various Heavy Metals in Tea Leaves from defferent regions of India have been performed and analysed using ICP-OES (Inductively Coupled Plasma-Optical Emission Spectrometry).
  • Chemical Analysis of different food analytes like Moisture, Fat, Protein & Ash in different Food Matrix.
  • Responsible for Sample Preparation for ICP-OES & ICP-MS.
  • Responsible for Preparation of Log Books & Data Sheets.

QA & QC Executive

Ritual Foods Private Limited (Nature In)
10.2020 - 03.2021
  • Responsible for Handling & Verification of Documentation related to Quality and Certification Audits (ISO 22000:2018 & FSSC V4.1).
  • Responsible for Followup of all GMP's & GHP's.
  • Ensured smooth lab Operation through Calibration and Maintenance.
  • Responsible for Performing the Lab Analysis of Non-Emulsified products like Tomato Ketchup, Sauces, Sugar Syrup, Toppings and Emulsified products like Mayonnaise and Dips including their Raw Material and Packaging Material.
  • Responsible for Overall Monitoring of Processes and FG Inspection.
  • Responsible for Overall in-process Quality Assurance & Continuous Improvement.

Quality Assurance Trainee

Jubilant Food Works (Domino's)
01.2019 - 12.2019
  • Inventing & Improving Product and Processes
  • Responsible for Handling of Documents.

Quality Assurance & Quality Control Trainee

Moon Beverages Limited (Coca-Cola)
Ghaziabad
03.2019 - 04.2019
  • Study on Raw Material, Finished Goods, Packaging Material & Water Testing.

Quality Assurance & Quality Control Trainee

Ramani Ice Cream Co. Limited (Top N' Town)
Bhopal
02.2019 - 02.2019
  • Responsible for Overall Quality Monitoring of Processes & Production.

Quality Assurance & Quality Control Trainee

Minchy's Food Products
Kandaghat, Shimla
06.2018 - 06.2018
  • Responsible for Overall Quality Monitoring of Juice Division, Pickle Division & Wine Division.

Trainee

PCDF Limited (Parag Dairy)
Lucknow
05.2017 - 05.2017
  • Responsible for Analysis of RM & FG.
  • Responsible for Overall Quality Monitoring during Production.

Education

MASTER'S - FOOD SCIENCE

GAUTAM BUDDHA UNIVERSITY

BACHELOR OF VOCATION - FOOD PROCESSING & TECHNOLOGY

UNIVERSITY OF ALLAHABAD

INTERMEDIATE -

MIPS

MATRICULATION -

D.A.V PUBLIC SCHOOL

Skills

  • Food Safety Audits
  • Sensory analysis
  • Process documentation
  • Team leadership
  • Quality compliance
  • Supplier auditing
  • Root cause analysis

Languages

Hindi
English

References

Mr. Navin Suvarna, Theobroma Foods Private Limited, AVP QHSE, navin.suvarna@theobromafoods.in, 8104961952

Certification

  • FosTAC Basic Catering
  • FSSC 22000 version 4.1
  • Certified by NFC 2018 as Participation & Volunteer
  • Attended Workshop on Qualification PACKS of Plant Baker & Biscuit specialist.
  • Secure 1st position in Annual Cultural Festival Quiz 2019

Hobbies and interests

  • Reading Books.
  • Travelling.
  • Playing Badminton .

Timeline

Assistant QA Manager

Theobroma Foods Private Limited
07.2023 - Current

NPD & QA Executive

Dengi Agro Food Industries
04.2021 - 07.2021

Project Trainee

AES Laboratory Private Limited
01.2021 - 03.2021

QA & QC Executive

Ritual Foods Private Limited (Nature In)
10.2020 - 03.2021

Quality Assurance & Quality Control Trainee

Moon Beverages Limited (Coca-Cola)
03.2019 - 04.2019

Quality Assurance & Quality Control Trainee

Ramani Ice Cream Co. Limited (Top N' Town)
02.2019 - 02.2019

Quality Assurance Trainee

Jubilant Food Works (Domino's)
01.2019 - 12.2019

Quality Assurance & Quality Control Trainee

Minchy's Food Products
06.2018 - 06.2018

Trainee

PCDF Limited (Parag Dairy)
05.2017 - 05.2017

MASTER'S - FOOD SCIENCE

GAUTAM BUDDHA UNIVERSITY

BACHELOR OF VOCATION - FOOD PROCESSING & TECHNOLOGY

UNIVERSITY OF ALLAHABAD

INTERMEDIATE -

MIPS

MATRICULATION -

D.A.V PUBLIC SCHOOL
Kumari Mansi