Sukanta Karak
Bankura
Summary
Responsible professional skilled at making custom drinks and maximizing business revenues with top-notch service. Work well with team members to meet all customer needs in fast-paced environments. Good money handling, problem-solving and time management abilities.
Overview
7
7
years of professional experience
Work History
Senior Bartender
The golden parkk hotel
Kolkata
02.2023 - Current
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
- Performed daily opening and closing duties including setting up bar area and cleaning work stations.
- Trained new bartenders on drink preparation and upselling techniques.
- Conducted regular inventories of alcohol and mixers to maintain adequate supply levels at all times.
Bartender
The golden parkk hotel
Kolkata
04.2022 - 02.2023
- Performed opening and closing duties including restocking supplies.
- Balanced daily registers and generated sales reports for management.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
Assistant Bartender
The golden parkk hotel
Kolkata
09.2021 - 04.2022
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Set up bars for private functions including arranging glassware and preparing garnishes.
- Collected and organized daily till totals and tips.
Trainee Captain
NX hotel
Kolkata
12.2020 - 09.2021
- Customer service
- Communication
- Menu and beverage knowledge
- Teamwork
- Leadership skills
Senior Steward
Levels the club
Kolkata
02.2019 - 12.2020
- Customer service
- Cleaning
- Inventory management
- Health and safety
- Problem-solving
Steward
The perfect place in town
Kolkata
01.2018 - 02.2019
- Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
- Effectively multitasked within fast-paced environment.
- Managed inventory of cleaning supplies, placing orders as needed to maintain stock levels.
- Filled and served various beverages for customers.
- Maintained a clean, safe, and organized work environment.
Education
Diploma in Hospitality Management - Hospitality And Tourism Management
Bengal School of Hospitality Management
Kolkata 01-2018
High School Diploma -
St.xaviers High School
Bankura 04-2015
Skills
- Upselling strategies
- Mixology
- Alcohol safety compliance
- Advanced cocktail knowledge
- Menu development
- Cleanliness standards
- Bar equipment maintenance
- Multilingual in [English, Hindi, Bengali]
Languages
English
First Language
English
Advanced (C1)
C1
Bengali
Proficient (C2)
C2
Hindi
Advanced (C1)
C1
Timeline
Senior Bartender
The golden parkk hotel
02.2023 - Current
Bartender
The golden parkk hotel
04.2022 - 02.2023
Assistant Bartender
The golden parkk hotel
09.2021 - 04.2022
Trainee Captain
NX hotel
12.2020 - 09.2021
Senior Steward
Levels the club
02.2019 - 12.2020
Steward
The perfect place in town
01.2018 - 02.2019
Diploma in Hospitality Management - Hospitality And Tourism Management
Bengal School of Hospitality Management
High School Diploma -
St.xaviers High School