Summary
Overview
Work History
Education
Skills
Hobbies and Interests
Personal Information
Languages
Timeline
Generic

Sukhmani

Gurgaon

Summary

Dynamic professional with expertise in logistics management and collaboration in high-pressure settings. Proven track record in enhancing guest experiences at prestigious hotels, including Imperial Hotel in Delhi and Fortune Grazia Inn in Noida. Strong attention to detail and effective communication skills drive successful event coordination and culinary initiatives.

Overview

10
10
years of professional experience

Work History

Intern

Fortune Grazia Inn
Noida
07.2019 - 09.2019
  • Assisted in mise en place, chopping, marinating, and portioning ingredients for meal preparation.
  • Gained proficiency in sautéing, grilling, baking, poaching, and sous-vide techniques under supervision.
  • Learned elegant plating and garnishing techniques to meet fine dining standards.
  • Rotated through various kitchen stations, including garde manger, hot kitchen, pastry, and butchery.
  • Supported inventory management through stock checks, labeling, and FIFO practices.
  • Adhered to HACCP protocols and maintained high standards of food safety and hygiene.
  • Contributed to large-scale food production for events and conferences.
  • Documented standardized recipes and prep procedures for future reference.

Intern

Imperial Hotel - New Delhi
Delhi
07.2018 - 09.2018
  • Assisted in mise en place, chopping, marinating, and portioning ingredients for meal preparation.
  • Gained proficiency in sautéing, grilling, baking, poaching, and sous-vide techniques under supervision.
  • Learned elegant plating and garnishing techniques to meet fine dining standards.
  • Rotated through various kitchen stations, including garde manger, hot kitchen, pastry, and butchery.
  • Supported inventory management through stock checks, labeling, and FIFO practices.
  • Adhered to HACCP protocols and maintained high standards of food safety and hygiene.
  • Contributed to large-scale food production for events and conferences.
  • Documented standardized recipes and prep procedures for future reference.

Organizer Assistant

Design Weekend by Vishal Mehra
Amritsar
01.2011 - 02.2011
  • Coordinated invites and logistics for successful event execution.
  • Supervised participants to ensure smooth operations during event.
  • Collaborated with designers and invitees to create cohesive event experience.

Assistant Designer

Design Weekend by Vishal Mehra
Amritsar
01.2010 - 02.2010
  • Assisted renowned designer Harangad Singh in various fashion events, including Lakme Week in Delhi.
  • Collaborated with SVAASA team to enhance design concepts for upcoming collections.

Education

2 Year Diploma in Cullinary Arts - Cullinary Arts

Indian Institute of Cullinary Arts
Delhi, India
03-2020

Bachelor of Arts - English Language and Literature

Delhi University(SOL)
Delhi
08.2017

High School Diploma -

The National Institute of Open Schooling
Delhi
04.2012

Class 10th - Secondary Education

Punjab School Education Board
Amritsar
03.2010

Standard 8 -

The Heritage School
Gurgaon

Skills

  • Good drafting skills
  • Organizing events
  • Interacting and communicating with people
  • Efficient in AI prompts
  • Culinary techniques
  • Event coordination
  • Attention to detail
  • Creative problem solving
  • Effective communication
  • Strategic planning and analysis
  • Administrative tasks
  • Fast learner
  • Interpersonal and social skills
  • Efficient in MS Office Suit - Word, Powerpoint

Hobbies and Interests

  • Cooking
  • Dancing, art and craft, home management
  • I represented my school in various interschool basketball tournaments
  • A yellow belt in taekwondo

Personal Information

Date of Birth: 09/19/93

Languages

English
First Language
Hindi
Proficient (C2)
C2
Punjabi
Advanced (C1)
C1

Timeline

Intern

Fortune Grazia Inn
07.2019 - 09.2019

Intern

Imperial Hotel - New Delhi
07.2018 - 09.2018

Organizer Assistant

Design Weekend by Vishal Mehra
01.2011 - 02.2011

Assistant Designer

Design Weekend by Vishal Mehra
01.2010 - 02.2010

2 Year Diploma in Cullinary Arts - Cullinary Arts

Indian Institute of Cullinary Arts

Bachelor of Arts - English Language and Literature

Delhi University(SOL)

High School Diploma -

The National Institute of Open Schooling

Class 10th - Secondary Education

Punjab School Education Board

Standard 8 -

The Heritage School

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