Suk Man Carman Ng
Line Cook
Calgary,Alberta
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Kitchen Line Cook position. Ready to help team achieve company goals.
Overview
2
2
years of post-secondary education
Work History
Kitchen Line Cook
SAIT
Calgary, CA
09.2022 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
- Checked food temperature regularly to verify proper cooking and safety.
- Produced adequate amounts of mise en place to make meal preparation easier.
- Plated and presented all dishes to match established restaurant standards.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Placed food trays over food warmers for immediate service or stored in refrigerated storage cabinets.
- Verified proper portion sizes to consistently attain high food quality standards.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Monitored food quality and presentation to maintain high standards.
Education
Diploma - Culinary Arts
SAIT
1301 16 Ave Calgary 09.2022 - 04.2024
Skills
Food presentation talent
Ingredients measuring
Kitchen sanitation
Food safety
Conveyor ovens
Frying
Order delivery practices
Plating
Sanitization
PPE Compliance
Timeline
Kitchen Line Cook
SAIT
09.2022 - Current
Diploma - Culinary Arts
SAIT
09.2022 - 04.2024