Sukrut Thakur

• Supervised daily operations across multiple co-living properties
• Managed maintenance, housekeeping, security, and front desk operations
• Ensured smooth functioning of rooms, common areas, and facilities
• Streamlined workflows to improve operational efficiency and service delivery
• Maintained 24/7 operational readiness across properties
• Resolved resident complaints promptly to improve satisfaction
• Managed resident onboarding, move-ins, move-outs, and orientations
• Achieved high occupancy by implementing efficient room turnaround processes
• Led ground teams including housekeeping, maintenance, security, and front desk staff
• Conducted staff training, scheduling, and performance evaluations
• Ensured teams followed service standards and operational procedures
• Coordinated with external service providers for maintenance across properties
• Controlled operational budgets to ensure financial efficiency and resource allocation for staffing, utilities, and maintenance
• Monitored expenses and identified actionable cost-saving measures
• Prepared operational, incident, and cost reports for senior management
• Ensured compliance with health, safety, and fire regulations, safeguarding resident well-being
• Conducted audits and implemented security protocols
• Maintained quality standards across multi-property operations

A comprehensive summary and resume draft for your 17-year tenure at Sodexo India Services Pvt. Ltd. (July 2008 – July 2025) across major client locations:

• Managed daily operations of hospitality services for diverse client needs.
• Maintained quality standards in food production, hygiene, and service delivery to meet client expectations
• Managed food service operations across multiple corporate client locations.
• Ensured quality standards in food production, hygiene, and service delivery
• Supervised staff and monitored service efficiency and customer satisfaction.
• Trained and supervised staff to ensure high-quality service delivery.
• Developed and implemented training programs to enhance team performance.
• Coordinated with vendors to maintain optimal supply chain efficiency.
• Oversaw budget management and resource allocation for various projects.
• Conducted regular inspections to ensure compliance with health standards.
• Cultivated positive client relationships to drive customer satisfaction and loyalty.
• Executed initiatives to streamline service processes and enhance operational efficiency.
• Promoted a positive work environment by effectively communicating with staff members and resolving conflicts in a timely manner.
• Conducted regular meetings with management team to discuss operational issues, review goals, and develop strategies for improvement.
• Ensured compliance with safety regulations and health codes by conducting routine inspections of facility areas.

• Oversaw daily operations of 44-room corporate guesthouse, ensuring optimal guest satisfaction.
• Supervised food production, F&B service, front desk, housekeeping, and banquet events to deliver seamless guest experiences.
• Managed team scheduling, inventory control, and vendor coordination.
• Coordinated team scheduling, inventory control, and vendor management to maintain operational efficiency.

• Oversaw large-scale corporate cafeteria operations, enhancing employee satisfaction through quality offerings.
• Directed a team of 45 staff members in retail cash & carry food service, fostering a collaborative work environment.
• Maintained smooth daily operations, ensuring compliance with hygiene standards and consistent customer service quality.

• Managed food services for diverse international guests at training and conference centre.
• Served guests and delegates from India and international locations, ensuring satisfaction and engagement.
• Coordinated kitchen operations and dining services for events, enhancing guest experiences through seamless catering.

• Managed food and beverage production and service operations to ensure seamless customer experiences.
• Ensured service quality and operational efficiency to uphold brand standards.
• Led cross-functional teams to develop strategic communication plans.
• Managed key client relationships to enhance service delivery and satisfaction.
• Drove process improvements through data analysis and stakeholder collaboration.

• Managed food production, service, and housekeeping operations to maintain high quality and efficiency.
• Oversaw guesthouse operations to enhance guest satisfaction and ensure seamless service.
• Led cross-functional teams to develop strategic initiatives for telecommunications solutions.
• Managed vendor relationships to ensure seamless service delivery and compliance.
• Coordinated the implementation of new communication technologies across business units.

• Managed operations of a five-floor building with 105 rooms, similar to a three-star hotel, ensuring quality dining and banquet services.
• Managed daily operations of hospitality services to ensure guest satisfaction.
• Supervised staff recruitment, training, and development for optimal performance.
• Coordinated event planning and execution for diverse client needs and preferences.

• Provided hospitality services across India as a leading provider.
• Managed daily operations to ensure efficient service delivery.
• Supervised staff to maintain high standards of customer service.
• Trained new employees on company policies and procedures.