Abishal Khosla

Sonitpur

Summary

Detail-oriented professional with strong team collaboration and customer service skills. Successfully managed high-volume operations, ensuring efficient service flow and exceptional guest experiences.

Overview

years of professional experience

Work History

Tr captain

Biergarten bellandur

Bangalore

06.2024 - Current

Managed floor operations in high-volume bar and restaurant environment, ensuring seamless daily functions.
Coordinated with kitchen, bar, and service teams to provide prompt, high-quality guest experiences.
Trained new staff on hospitality, hygiene practices, and standard operating procedures.
Addressed guest complaints professionally, enhancing customer satisfaction and encouraging repeat visits.
Oversaw peak hour operations, including seating arrangements and service flow management.
Maintained cleanliness, inventory accuracy, and compliance with safety and hygiene regulations.
Assisted in event setups, collaborating with DJs, decorators, and vendors for successful execution.
Enforced adherence to company policies, grooming standards, and service etiquette among team members.

Cook helper in Chinese department

Mayuri Authentic Andhara Restaurant

02.2024 - 04.2024

Waiter

Brewklyn brew pub

10.2021 - 12.2023

Took food and drinks order.
Billing.
Took reviews.

Education

10th passed -

12.2023

Skills

Punctual
Customer service
Time management
Situational awareness

Ability to work hard
Discipline and Patience
Working in team
Quick learner

Disclaimer

I hereby declare that the statements made above are all true to the best of my knowledge and belief.

Hobbies and Interests

Basketball
Cricket
Cooking
Singing
Exploring new places

Languages

English
Hindi
Assamese
Bengali

Timeline