Sukumar Shetty
Director Of Food And Beverage
Mumbai
Summary
Highly experienced Food and Beverage professional with a strong background in luxury and premium full-service hotel operations (ranging from 113 rooms to 340 plus room inventory), including managing large banqueting spaces and multiple specialty outlets. Good Sound knowledge of the Tier 1 market like mumbai, Bengaluru, Delhi.. etc. Proven ability to drive revenue, manage costs, enhance guest satisfaction (GSS), and maintain brand standards. Experienced in pre-opening tasks, including SOP creation, infrasys setup, and team recruitment/training as well
Overview
21
21
years of professional experience
3
3
Languages
Work History
Director of Food and Beverage
Courtyard by Marriott Nashik Hotel
03.2025 - Current
- Managing and inventory of 1 Specialty Outlet, 1 all day dining restaurant, In-room Dining and 1 Rooftop Lounge Bar and 12,000 Sq ft. of Banqueting.
- Responsible For
- Revenue Management
- Guest Satisfaction Score for restaurant and lounges
- Cost Management
- Timely Food and Beverage Promotions of Restaurant and Lounges
- Staff Management
- Co-ordinating with Sales and Marketing for timely marketing of outlets
- Maintaining outlets as per the Marriott Brand Standards
- Maintaining Financial Integrity of the department (Finance Audits)
Food and Beverage Manager
Courtyard by Marriott International Airport Hotel
12.2022 - 02.2025
Food and Beverage Manager
Marriott Indore Hotel
09.2021 - 12.2022
Asst Food and Beverage Manager
Sheraton Grand Brigade Gateway Hotel
06.2019 - 08.2021
Senior Restaurant Manager
Sheraton Grand Brigade Gateway Hotel
10.2018 - 06.2019
Service Manager – Banquets
Shangri-La Hotel, Bengaluru
01.2015 - 09.2018
Service Manager – Yataii
Shangri-la
01.2015 - 12.2017
Assistant Manager – Pondicherry Café
Sofitel Mumbai –BKC
07.2012 - 11.2014
Assistant Manager – MEGU
The Leela Palace, Chankyapuri – New Delhi
10.2011 - 06.2012
Assistant Manager – Wasabi by Morimoto
The Taj Mahal Palace, Mumbai
04.2010 - 09.2011
Catering Supervisor – In Room Dining & Private Bar
The Taj Mahal Palace and Towers
06.2007 - 03.2010
Industrial Trainee
ITC Grand Maratha Sheraton, Mumbai
01.2005 - 06.2005
Education
Diploma - Hotel Management & Catering Technology
Rizvi College of Hotel Management & Catering Technology
Mumbai, India05.2007
Bachelor - Commerce
Tolani College, University of Mumbai
Mumbai, India05.2004
Skills
- Knowledge of Micros & Info-genesis POS terminals
- Computer skills - Knowledge of Windows &MS-Office
Hospitality management
Menu development
Cost control
Performance analysis
Staff leadership
Records maintenance
Inventory management
Waste reduction
Teamwork
Budget development
Problem-solving abilities
Multitasking
Customer satisfaction
Operations management
Active listening
References
- Santosh, Shetty, Food & Beverage Manager, Santosh.shetty@tajhotels.com, +91-9867369025, +91-9619719940, The Taj Sahar, Mumbai, Mumbai, India
- Rajat, Kalia, Director of Operation F&B, rajatasr@gmail.com, +918130028626, The Leela Palace Chanakyapuri – New Delhi, New Delhi, India
- Colin, Lobo, colin_lobo86@hotmail.com, +91-9833014919, The Oberoi Hotel, Mumbai, Mumbai, India
- Pranjali Dhotre, General Manager - Courtyard by Marriott Nashik, pranjali.dhotre@courtyard.com, +918263919116
Personal Profile
- Date of Birth : 2nd September, 1983.
- Nationality : Indian
Timeline
Director of Food and Beverage
Courtyard by Marriott Nashik Hotel
03.2025 - Current
Food and Beverage Manager
Courtyard by Marriott International Airport Hotel
12.2022 - 02.2025
Food and Beverage Manager
Marriott Indore Hotel
09.2021 - 12.2022
Asst Food and Beverage Manager
Sheraton Grand Brigade Gateway Hotel
06.2019 - 08.2021
Senior Restaurant Manager
Sheraton Grand Brigade Gateway Hotel
10.2018 - 06.2019
Service Manager – Banquets
Shangri-La Hotel, Bengaluru
01.2015 - 09.2018
Service Manager – Yataii
Shangri-la
01.2015 - 12.2017
Assistant Manager – Pondicherry Café
Sofitel Mumbai –BKC
07.2012 - 11.2014
Assistant Manager – MEGU
The Leela Palace, Chankyapuri – New Delhi
10.2011 - 06.2012
Assistant Manager – Wasabi by Morimoto
The Taj Mahal Palace, Mumbai
04.2010 - 09.2011
Catering Supervisor – In Room Dining & Private Bar
The Taj Mahal Palace and Towers
06.2007 - 03.2010
Industrial Trainee
ITC Grand Maratha Sheraton, Mumbai
01.2005 - 06.2005
Bachelor - Commerce
Tolani College, University of Mumbai
Diploma - Hotel Management & Catering Technology
Rizvi College of Hotel Management & Catering Technology