Suma Mogasala
Visakhapatnam
Summary
A passionated, enthusiastic and skilled professional culinary commi chef looking forward to team up with your company to be a good team member and a good time management skill worker ready to showcase the skills and culinary techniques with my work on baking and pastries
Overview
3
3
years of professional experience
8069
8069
years of post-secondary education
Work History
Commi 2
Radisson hotel gachibowli, Hyderabad
Hyderabad
04.2025 - Current
- Worked on different mousse cakes and entremets with proper garnishing
- Chocolate techniques, the temperature and tempering
- Completed day-to-day duties accurately and efficiently.
- Prioritized and organized tasks to efficiently accomplish the wirk properly
- Trained junior staff on baking techniques and food safety protocols.
- Developed new recipes to diversify the bakery's offerings and attract customers.
- Inspected kitchens regularly for cleanliness, sanitation and orderliness.
Commi 3
Radisson hotel gachibowli, Hyderabad
Hyderabad
04.2024 - 03.2025
- Communicated effectively with the team regarding menu changes or special requests from customers.
- Ensured all food was stored properly in accordance with safety regulations.
- Cleaned and sanitized work areas, utensils, and equipment used for cooking.
- Maintaining the area clean to avoid any kind of cross contaminations in the kitchen
- Handled all type of works from cleaning, baking, storing, working on chocolates and also desserts
- Can properly work on baking, buffet setup, chocolate garnishes and pastries
- Followed all safety guidelines while operating machinery.
- Cleaned, sanitized and restocked workstations at end of shift.
- Recorded information such as batch numbers, quantities. onto log sheets.
- Performed regular maintenance on ovens, mixers, dough sheeters and other bakery equipment.
- Maintained records of ingredients used in each item prepared for quality control purposes.
- Ensured all bakery products met required standards before they were served to customers.
- Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
- Observed color of baked products to adjust oven temperatures
Commi 3
The daily fix
Hyderabad
11.2023 - 03.2024
- Worked in a corporate kitchen as commi 3 in bakery
- Decorated cakes, cupcakes and other baked goods with icing, sprinkles or glaze.
- Performed basic maintenance tasks on kitchen equipment including cleaning surfaces after each shift.
- Ensured proper rotation of baked goods in order to maintain freshness throughout the day.
- Frosted cakes with buttercream frostings following established guidelines for design elements.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
Trainee
Radisson hotel gachibowli, Hyderabad
Hyd
11.2022 - 03.2024
- Did 4 months of my industrial training in Radisson Hotel
- Learned about the basics of cooking and hygiene
- Maintained the kitchen neat and clean
- Followed my seniors orders during the work
Job Trainee
Radisson hotel gachibowli, Hyderabad
Hyderabad
03.2023 - 08.2023
- Did my 6 months of "Job Training" in bakery department.
- Learned basics of baking
- Maintained hygiene standards.
- Followed my senior chefs recipes and learned all the works
Education
Diploma in Culinary Arts - Hotel Management
Sun International Institute of Hotel Management
Visakhapatnam Bachelor of Science - Microbiology
Chaitanya Women's Colleges
Visakhapatnam Intermediate - Bipc
Sri Chaitanya Junior College
Visakhapatnam Board of Secondary Education - SSC
Marvel School
Visakhapatnam Skills
- Time management
- Handing hectic work at busy schedules
- Team work
- Cake decorating
- Chocolate tempering
- Food safety protocols
- Recipe development
- Food handling standards
- Mixing methods
- Safe knife handling
- Dough preparation and handling
Languages
1,A2,1,B1
Languages
English
Proficient
C2
Telugu
Proficient
C2
Hindi
Upper Intermediate
B2
Timeline
Commi 2
Radisson hotel gachibowli, Hyderabad
04.2025 - Current
Commi 3
Radisson hotel gachibowli, Hyderabad
04.2024 - 03.2025
Commi 3
The daily fix
11.2023 - 03.2024
Job Trainee
Radisson hotel gachibowli, Hyderabad
03.2023 - 08.2023
Trainee
Radisson hotel gachibowli, Hyderabad
11.2022 - 03.2024
Diploma in Culinary Arts - Hotel Management
Sun International Institute of Hotel Management
Bachelor of Science - Microbiology
Chaitanya Women's Colleges
Intermediate - Bipc
Sri Chaitanya Junior College
Board of Secondary Education - SSC
Marvel School