Sumedh G Bharadwaj
Senior Manager, Chef
Bengaluru,Karnataka
Summary
Experienced chef and operations leader with a strong background in culinary arts and strategic planning. Proven track record of delivering exceptional dining experiences while optimizing kitchen efficiency and spearheading business growth. Skilled in logistic management, staffing and strategic initiatives. Seeking to leverage culinary expertise and operational skills to contribute to a dynamic culinary team.
Overview
8
8
years of professional experience
Work History
Sr. Manager in Hospitality and Applied Science
Hatchlab Innovations
01.2024 - Current
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maximized performance by monitoring daily activities and mentoring team members.
- Developed and implemented business strategies to achieve business goals and stay competitive.
- Monitored and analyzed business performance to identify areas of improvement and make necessary adjustments.
- Controlled costs to keep business operating within budget and increase profits.
- Planned and budgeted accurately to provide business with resources needed to operate smoothly.
- Cross-trained existing employees to maximize team agility and performance.
- Provided strong leadership to enhance team productivity and morale.
Café Management
Board4Bored (Lanasol Entertainment Pvt.Ltd)
04.2022 - Current
- A unique board gaming cafe first in Bengaluru to merge tasty food with amazing board games
- Supported kitchen operations, including inventory management, ordering, and scheduling, ensuring smooth and efficient daily functioning
- Improved customer satisfaction by implementing efficient service procedures and staff training programs.
- Trained cafe employees to consistently exceed customers' expectations and provide superior service.
- Maximized profitability through cost control measures, including mindful purchasing decisions and labor management.
- Handled business administration functions such as payroll, cash register counting, and supply ordering.
- Enhanced team productivity through effective scheduling, task delegation, and performance evaluations.
- Established a welcoming atmosphere, maintaining high standards of cleanliness and presentation throughout the cafe.
Head Chef and Head of Operations
GutKulture
1 2022 - 7 2023
- A fascinating startup (subscription module) with is based on Integrative Nutrition, Functional Medicine which provides Gut healing foods (2 times a day) and treats chronic diseases
- Hired, managed, and trained kitchen staff.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Simultaneously managed culinary operations and overall business strategy, leading a team of 5 chefs and kitchen staff, and overseeing all aspects of kitchen management and logistics
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Led staffing efforts, recruiting, training, and mentoring kitchen staff, leading to a cohesive team environment
- Leveraged Microsoft Office skills to create efficient documentation and reports, enhancing communication and decision-making processes
- Collaborated with stakeholders to plan and execute strategies for business expansion and market penetration.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
Accreditation Staff For Indian Premier League
BookMyShow
03.2019 - 06.2019
- Worked along with IMG Group in Organizing Indian Premier League 2019 (Bengaluru) in Accreditation Team led by BookMyShow
- Conducted comprehensive internal audits to assess adherence to accreditation standards, identifying areas for improvement and implementing corrective actions
- Collaborated with department heads and staff members to develop and implement processes that aligned with accreditation requirements
- Prepared and submitted accurate and timely accreditation reports, ensuring compliance with regulatory guidelines
- Acted as a liaison between the institute and accrediting bodies, responding to inquiries and facilitating communication to maintain positive relationships.
Executive Manager
Sheens Collections
01.2017 - 03.2019
- Managed executive calendar and organized travel arrangements, resulting in a stress-free experience for the executive
- Partnered with executive leadership to develop vision and mission that aligned with the company's long-term goal.
- Scheduled meetings and appointments for the executive, ensuring that the executive had a full and productive day.
Education
Grand Diploma In Vegan and Vegetarian Culinary Arts -
Culinary Arts Academy Switzerland
Le Bouveret, Switzerland 01.2021 - 2021.05
Bachelor of Engineering in Industrial Engineering -
Bangalore Institute of Technology
07.2016 - 2017.05
Skills
Team Leadership
Operations Management
Strategic Planning
Performance Management
Workforce Management
Business Development
Business Administration
Staff Training and Development
Business Planning
Negotiation
Budget Control
Project Management
Activities
Rotaractor, Rotaract Club Of Bangalore South, Bengaluru, 12/01/18, Present, INTERNATIONAL SERVICE DIRECTOR 2018-19. CLUB SECRETARY 2019-20. VICE PRESIDENT 2020-22.
Languages
English Native speaker
Bilingual or Proficient (C2)
Hindi
Advanced (C1)
French
Beginner (A1)
Kannada
Bilingual or Proficient (C2)
Timeline
Sr. Manager in Hospitality and Applied Science
Hatchlab Innovations
01.2024 - Current
Café Management
Board4Bored (Lanasol Entertainment Pvt.Ltd)
04.2022 - Current
Grand Diploma In Vegan and Vegetarian Culinary Arts -
Culinary Arts Academy Switzerland
01.2021 - 2021.05
Accreditation Staff For Indian Premier League
BookMyShow
03.2019 - 06.2019
Executive Manager
Sheens Collections
01.2017 - 03.2019
Bachelor of Engineering in Industrial Engineering -
Bangalore Institute of Technology
07.2016 - 2017.05
Head Chef and Head of Operations
GutKulture
1 2022 - 7 2023
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