Sumedha Khar
New Delhi
Summary
Experienced culinary professional with over 3 years of experience and a strong skill set. Excellent communication skills and a passion for collaborating with team members to enhance guest experiences. Keen observation skills ensure high standards of food quality and presentation. Striving for excellence in service and operations within the hospitality industry.
Overview
6
6
years of professional experience
Work History
Chef De Partie
The Oberoi New Delhi
New Delhi
05.2025 - Current
- Contributed to menu development and planning under Michelin-starred Chef Vineet Bhatia MBE.
- Trained junior staff on food preparation techniques and safety standards.
- Collaborated with kitchen team to enhance service efficiency.
- Prepared and presented high-quality dishes aligned with menu specifications.
- Implemented innovative cooking methods to elevate dish presentation and flavor profiles.
Commis
The Oberoi New Delhi
New Delhi
07.2022 - Current
- Embarked on position within fine dining restaurant 'OMYA,' under mentorship of Michelin-starred Chef Alfred Prasad
- Streamlined food preparation tasks to enhance workflow efficiency during service hours.
- Ensured compliance with food safety standards through proper handling and sanitation procedures.
- Fostered a positive team atmosphere by communicating effectively with colleagues and supervisors.
- Prioritized tasks efficiently, developing strong time management skills to meet deadlines.
Industrial Training
Vivanta by Taj, Dwarka
Dwarka
01.2021 - 01.2021
- Successfully completed 11 weeks Industrial Training from Vivanta by Taj, Dwarka (2021).
Vocational Training
Radisson Blu Marina hotel, Connaught Place
Connaught Place
01.2019 - 01.2019
- Successfully completed Vocational Training of 20 days at Radisson Blu Marina hotel, Connaught Place (2019).
Education
Bachelor Degree - Hotel Management & Catering Technology
BCIHMCT
New Delhi, India01.2022
Senior Secondary School Examination -
Holy Cross School
New Delhi01.2018
Secondary School Examination -
Holy Cross School
New Delhi01.2016
Skills
- Team leadership
- Effective communication
- Detail-oriented observation
- Time management
- Problem solving
Websites
Languages
English, Hindi, Kashmiri
Hobbies and Interests
Listening to music
Meditation
Exploring new places
Affiliations
- I have been part of the Art of Living Foundation and have volunteered for 2 years
Timeline
Chef De Partie
The Oberoi New Delhi
05.2025 - Current
Commis
The Oberoi New Delhi
07.2022 - Current
Industrial Training
Vivanta by Taj, Dwarka
01.2021 - 01.2021
Vocational Training
Radisson Blu Marina hotel, Connaught Place
01.2019 - 01.2019
Bachelor Degree - Hotel Management & Catering Technology
BCIHMCT
Senior Secondary School Examination -
Holy Cross School
Secondary School Examination -
Holy Cross School
Similar Profiles
HINAM TECHI TARAHINAM TECHI TARA
Guest Service Representative at The Oberoi New DelhiGuest Service Representative at The Oberoi New Delhi
Indu TanwarIndu Tanwar
HR Deputy Manager at The Oberoi New DelhiHR Deputy Manager at The Oberoi New Delhi
Tushaar JangraTushaar Jangra
Chef De Partie at The Oberoi New DelhiChef De Partie at The Oberoi New Delhi
SIDDHARTH SHANKARSIDDHARTH SHANKAR
Subject Matter Expert-Back Office Executive at EXL Service Ltd.Subject Matter Expert-Back Office Executive at EXL Service Ltd.
Satyam DhawanSatyam Dhawan
Senior Software Engineer at EmidsSenior Software Engineer at Emids