Sumesh Kannan

Enthusiastic and skilled culinary expert with classical training, adept at fostering strong relationships and leading high-performing kitchen teams. Proven ability to deliver exceptional cuisine and elevate dining experiences. Brings extensive operational knowledge to contribute to the success of world-class establishments. Committed to upholding food safety standards, excellence in customer service, and consistently delivering high-quality dishes.

Diploma in gastronomy qualification

Food safety certification

Certificate in safety and aware handling & cleaning procedures

License Controller Qualification

• Prepared, cooked, and presented high-quality dishes in the Specialty section, ensuring consistency and excellence.
• Collaborated with the Head Chef and Sous Chef to develop new menu items, recipes, and innovative dishes that enhanced the restaurant’s offerings.
• Expertly prepared and cooked meat and fish, ensuring the highest standards of taste, texture, and presentation.
• Assisted in overseeing kitchen health and safety practices, ensuring full compliance with all regulations.
• Maintained food hygiene standards, promoting a clean and safe kitchen environment across all operations.
• Managed and mentored Commis Chefs, developing their skills and fostering effective teamwork.
• Monitored portion control and waste reduction, contributing to improved kitchen efficiency and profitability.
• Ensured all kitchen operations adhered to high food safety standards and operational procedures.
• Placed timely orders and managed inventory, ensuring smooth kitchen operations and stock availability.
• Provided input on dish presentation and culinary techniques, contributing to the overall menu development.
• Suggested process optimizations that led to increased kitchen productivity, speed, and food quality.
• Collaborated with colleagues and senior chefs to uphold high standards of food preparation and service.
• Oversaw food deliveries, ensuring accurate processing and proper inventory management.
• Prepared mise en place and produced pasta sauces in a production-style format, ensuring consistency in quality.
• Assisted the Sous Chef with preparations and cooking for both small and large-scale catering events, including plated dinners.
• Supported external catering functions, ensuring timely and seamless execution of plated dinners and event catering.
• Successfully managed weekend brunch services for up to 230 guests, ensuring smooth service and high customer satisfaction.

• 0212583769, muthu@montanacatering.co.nz
• 0224557933, rajasekar05889@gmail.com
• 02108796954, dileepa77@yahoo.com