Work Preference
Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
SUMIT  KUMAR
Open To Work

SUMIT KUMAR

Lucknow

Work Preference

Job Search Status

Open to work
Desired start date: 2 weeks notice

Desired Job Title

THE HANDI RESTORENT

Salary Range

45000/yr - 200000/yr

Summary

Detail-oriented culinary professional with strong knife skills, recipe management, and flavor profiling. Committed to maintaining food safety and kitchen sanitation while delivering exceptional food presentation.

Dynamic kitchen leader with extensive experience in food preparation and event coordination. Proven ability to train junior staff on safety protocols and optimize kitchen inventory, ensuring high-quality dining experiences and adherence to health regulations.

Overview

3
3
years of professional experience

Work History

THE HANDI RESTORENT

PROFESSIONAL COOK& EVENT MANEGMENT
01.2023 - 05.2026
  • Prepared and presented dishes for events, ensuring high quality and consistency.
  • Assisted in menu planning, incorporating seasonal ingredients and client preferences.
  • Managed kitchen inventory, tracking supplies to minimize waste and optimize costs.
  • Collaborated with event coordinators to execute seamless dining experiences for guests.
  • Trained junior staff on food preparation techniques and kitchen safety protocols.
  • Maintained cleanliness and organization of workspace, adhering to health regulations.

Education

Bachelor of Arts - HINDI,ENGLISH SOCIAL SINCE

DR.RAM MANOHAR LOHIYA AWADH UNIVERCITY AYODHYA
Ayodhya, India
01-2021

Skills

  • Culinary SkillsKnowledge: Specific arts (Knife Skills) from preparing vegetables to cutting meatRecipe Management: Prepare recipes with precise measurements while maintaining their original flavorFlavor Profiling: Creating a new dish by combining the right combination of spices and ingredientsPlating: The dish should be delicious as well as attractive in appearance (Food Presentation)🧹 Hygiene & SafetyFood Safety: Take proper care of temperature and storage to prevent food from spoilingKitchen sanitation: Keeping the work area and equipment very clean (as per HACCP rules)

Languages

Hindi
Upper intermediate (B2)

Timeline

THE HANDI RESTORENT

PROFESSIONAL COOK& EVENT MANEGMENT
01.2023 - 05.2026

Bachelor of Arts - HINDI,ENGLISH SOCIAL SINCE

DR.RAM MANOHAR LOHIYA AWADH UNIVERCITY AYODHYA
SUMIT KUMAR