SUMIT PRATAP
Passionate Hospitality Educator
Dehradun
Opportunities Don't happen.You create them.
Chris Grosser
Summary
Assistant Professor with over 20 years of comprehensive academic and industry experience, specializing in Front Office Operations and Tourism. Demonstrates a strong track record in designing and delivering outcome-driven curricula aligned with contemporary industry standards. Committed to enhancing student engagement, achieving program learning outcomes, and fostering academic excellence through effective mentoring and advisory support. A proactive and dedicated educator with a focus on holistic student development and experiential learning.
Overview
23
23
years of professional experience
3
3
Languages
Work History
Assistant Professor – Front Office
IMS Unison University, Dehradun
01.2021 - Current
- Delivering undergraduate and postgraduate courses in hospitality and tourism.
- Designing NEP-2020 aligned curriculum and academic frameworks.
- Preparing course files, lesson plans, and lab manuals in coordination with IQAC.
- Implementing Outcome-Based Education (OBE) and CO–PO mapping.
- Mentoring students for internships, placements, and research projects.
- Contributed to institutional academic processes including BoS and curriculum benchmarking.
Assistant Professor & Head of Department – Front Office
Kukreja Institute of Hotel Management & Catering Technology, Dehradun
01.2012 - 01.2021
- Led the Front Office department and academic delivery.
- Managed curriculum planning, student evaluation, and academic administration.
- Supervised practical training, industry exposure, and student development initiatives.
Administrative Officer
SelaQui International School (I.B. School), Dehradun, Uttarakhand, India
01.2006 - 01.2010
- Managed staff training and recruitment.
- Set objectives and carried out appraisals for administrative assistants and other relevant support staff.
- Managed a team of 50 employees during shift.
Store / Restaurant Manager
Domino’s Pizza India Limited
01.2003 - 01.2006
- Met restaurant financial objectives by forecasting requirements; prepared an annual budget; scheduled expenditures; analyzed variances; initiated corrective actions.
- Experience of leading and motivating a team of 30 employees.
- Controlled all store costs and secure cash handling procedures.
Education
Master’s Degree - Tourism & Travel Management (MTTM)
04.2001 -
Master’s Degree - Hotel Management (MHM)
01-2016
Post Graduate Diploma - International Hospitality Management
01-2012
Bachelor’s Degree - Hotel Management and Catering Technology (BHMCT)
01-2003
Skills
Technical Competencies:
Proficient in Property Management Systems (PMS)
Skilled in Excel-based data analysis, Solver, and decision-support tools
Experience with Student Information Systems and ERP platforms
Academic Competencies:
Research writing and publication in indexed journals
Curriculum design aligned with NEP 2020 and Outcome-Based Education (OBE) frameworks
Industry & Teaching Expertise:
Leadership, communication, and guest service excellence
Student mentoring, counseling, and academic advising
Innovative teaching practices with a focus on experiential learning
Accomplishments
- Acknowledged for outstanding academic performance and contributions.
- Effectively mentored students, facilitating placements in leading hospitality organizations, including international opportunities.
- Serving as an Advisory Member of the World Research Forum for Engineers and Researchers.
- Regular voluntary blood donor associated with organizations such as IMA Blood Bank and Indresh Hospital, Dehradun.
- Actively contributes as a donor to the Goonj Foundation.
- Compassionate animal lover with a strong inclination towards pet care and welfare.
Interests
Front Office Operations & Guest Experience Management, Tourism & Travel Management, Revenue / Yield Management in Hospitality, Service Quality & Customer Satisfaction, Sustainable Hospitality Practices
Timeline
Assistant Professor – Front Office - IMS Unison University, Dehradun
01.2021 - Current
Assistant Professor & Head of Department – Front Office - Kukreja Institute of Hotel Management & Catering Technology, Dehradun
01.2012 - 01.2021
Administrative Officer - SelaQui International School (I.B. School), Dehradun, Uttarakhand, India
01.2006 - 01.2010
Store / Restaurant Manager - Domino’s Pizza India Limited
01.2003 - 01.2006
Uttarakhand Open University - Master’s Degree, Tourism & Travel Management (MTTM)
04.2001 -
Uttarakhand Open University - Master’s Degree, Hotel Management (MHM)
Auckland University of Technology - Post Graduate Diploma, International Hospitality Management
C.C.S. University - Bachelor’s Degree, Hotel Management and Catering Technology (BHMCT)
Publications
- Pratap, S., Uniyal, N., & Sajwan, D. (2025). Mapping research trends in Indian homestays: A bibliometric analysis (2020–2025). European Economic Letters. (Scopus | ABDC-C | UGC CARE)
- Uniyal, N., Pratap, S., & Mishra, P. (2025). Gender disparities in tourist behaviour: The influence of tourism performance indicators. European Economic Letters. (Scopus | ABDC-C | UGC CARE)
- Pratap, S., Uniyal, N., Sajwan, D., & Chamoli, A. (2024). Generation Z tourist and purchase intention for local food: A value-attitude-behaviour approach. Academy of Marketing Studies Journal, 28(4), 1–18. (Scopus | ABDC-B | UGC CARE)
- Chamoli, A., Pratap, S., & Uniyal, N. (2022). Developing Uttarakhand's local food market: The participation of women farmers. Journal of Contemporary Issues in Business and Government, 28(4). (Scopus | ABDC-C | UGC CARE)
- Tariyal, A., Bisht, S., Rana, V., Roy, S., & Pratap, S. (2022). Utilitarian and hedonic values of eWOM media and online booking decisions for tourist destinations in India. Journal of Open Innovation: Technology, Market, and Complexity, 8(3), 137. (Scopus | ABDC-B | UGC CARE)
- Dabral, A. P., Kaushal, D., Rawat, A., Pratap, S., Uniyal, N., & Sajwan, D. (2022). A research into the influences that impact millennial approach toward organic food and menu choices. NeuroQuantology, 20(8), 3590–3599. (Scopus Indexed till 2022)
- Rawat, A., Dabral, A. P., Joshi, S., Pratap, S., & Uniyal, N. (2022). Current research and trends in cultural tourism: A review. International Journal of Mechanical Engineering. (Scopus Indexed till 2022)
- Dabral, A. P., Rawat, A., Juyal, S., Joshi, S., & Pratap, S. (2022). Robotic in modern-day restaurants and its impact on the dining experience. International Journal of Mechanical Engineering. (Scopus Indexed till 2022)
- Tariyal, A., Bisht, S., Chopra, G., Pratap, S., & Sharma, M. (2021). Utilitarian perception about eWOM platforms and customers' purchase decision. Journal of Contemporary Issues in Business and Government, 27(5). (Scopus | ABDC-C | UGC CARE)
- Chamoli, A., Verma, S. M., Rana, V., & Pratap, S. (2021). Tourist intent towards local food in Uttarakhand: A systematic review based on theory of planned behaviour. Shodh Sarita, 8(29), 7–14. (UGC CARE)
- Uniyal, N., Pratap, S., Sajwan, D., & Chamoli, A. (2020). Barriers hindering women's professional development in the hospitality sector: A review of literature. Shodh Sarita, 7(26). (UGC CARE)
Faculty Development Programs & Workshops
- 04 August 2025 – 08 August 2025; Global Innovation and Technology Summit “AAROHAN 3.0 – Vision 2050: Catalysing Innovation and Transformation” Organized by: ATLAS SkillTech University (In association with RMIT University, University of Bristol, Springer Nature, Atlantis Press, etc.)
- 01 August 2025 – 08 August 2025; One Week Faculty Development Programme on “Transforming Hospitality through Sustainable Innovation and Elevated Guest Experiences” Organized by: School of Hospitality, Tourism and Catering Technology, CSJM University, Kanpur
- 22 July 2025 – 28 July 2025; One Week Faculty Development Programme on “Research Methodology: Tools, Techniques & Trends” Organized by: Uttaranchal School of Hotel & Hospitality Management, Uttaranchal University, Dehradun
- 16 December 2024 – 21 December 2024; Faculty Development Programme on “Flame to Feast: Decoding the Art of Culinary Secrets Across Cultures and Seasonal Cycles” Organized by: PCTE Group of Institutes (AICTE Training and Learning (ATAL) Academy)
- 01 February 2024 – 12 February 2024; Ten-Day Online Workshop on “Research Methodology” Organized by: Vivekanand Education Society’s Institute of Management Studies & Research Sponsored by: Indian Council of Social Science Research (ICSSR), Western Regional Centre
- 09 January 2024 – 18 January 2024; "NEP 2020 Orientation & Sensitization Programme" Organized by: Central University of Jammu (Under Malaviya Mission Teacher Training Programme (MM-TTP), UGC)
- 13 April 2023 - 21 April 2023; UGC approved Short-Term Professional Development Program (PDP) on " Implementation of NEP-2020 for University and College Teachers" Organized by IGNOU (Under Malaviya Mission Teacher Training Programme (MM-TTP), UGC)
- 23 August 2021 – 27 August 2021; Five-Day National Level Faculty Development Programme on “Heritage Management: A Business Perspective” Organized by: St. Joseph’s College (Autonomous) (AICTE Training and Learning (ATAL) Academy – Online Elementary FDP)
Administrative & Academic Responsibilities
- Led academic coordination as Program Coordinator for BHM and MHM programmes, ensuring effective planning and execution
- Served as Proctor, upholding student discipline and institutional governance standards
- Contributed to key statutory bodies, including the UFM Committee, Board of Studies, and Moderation Board
- Supported IQAC initiatives through comprehensive documentation, quality assurance, and academic audit processes
- Drove curriculum design, development, and benchmarking aligned with industry standards and best practices
- Mentored and advised students to enhance academic performance and holistic development
- Played a strategic role in developing and aligning curriculum frameworks in accordance with NEP 2020 guidelines
Teaching Areas
- Front Office Management
- Tourism & Travel Management
- Human Values & Ethics
- Indian Knowledge System
Declaration
I hereby declare that the information provided above is true and correct to the best of my knowledge. Date: Place: Dehradun (Sumit Pratap)
Research Profiles
- ORCID Id: 0000-0001-8839-7900
- Scopus Author Id: 57904752800
- Google Scholar Id: Qfu6-MQAAAAJ
- Vidwan Id: 302659
Citation Metrics
- Google Scholar Citations: 79
- H-index: 3
- I10-index: 2
- ResearchGate Citations: 59
- Research Interest Score (ResearchGate): 114.5
Languages
English
Bilingual or Proficient (C2)
Hindi
Bilingual or Proficient (C2)
Punjabi
Bilingual or Proficient (C2)
Patent (One)
- Title: Bar Spoon
- Design Number: 38723-001
- Status: Granted on 6th November 2025