Sumit singh

• Assisted in preparation and presentation of high-quality dishes in line with menu specifications.
• Collaborated with kitchen team to ensure timely service and adherence to food safety standards.
• Maintained cleanliness and organization of workstations to optimize workflow efficiency.
• Supported inventory management by tracking ingredient usage and notifying supervisors of shortages.

• Assisted in daily operations, ensuring adherence to quality standards and customer satisfaction.
• Supported team in executing event logistics, coordinating with vendors and participants efficiently.
• Managed inventory levels, tracking supplies to maintain optimal stock for operational needs.
• Collaborated with staff to streamline processes, improving workflow efficiency during peak hours.

7. Following Instructions

1. Assisting with Food Preparation

2. Learning Cooking Techniques

3. Maintaining Hygiene and Cleanliness

4. Stock Management

5. Understanding Kitchen Operations

6. Supporting Chefs

• Learn menu planning.
• Observe kitchen budget handling.
• Get basic exposure to customer preferences and feedback.

• Assisted in daily operations, ensuring smooth front desk and housekeeping coordination.
• Supported guest services, addressing inquiries and resolving issues to enhance customer satisfaction.
• Collaborated with team members to maintain cleanliness and organization in public areas.
• Executed check-in and check-out procedures, streamlining processes for efficiency.
• Observe and learn techniques from chefs.
• Practice knife skills, cooking methods (boiling, sautéing, frying, etc.).
• Learn proper food seasoning and portioning.