Listening music,playing vedio game
Sumit Thakur
B.sc Hotel Managemant
Summary
A seasoned Chef de Partie with a proven track record at Napkin Affair Mana Restaurant, I excel in optimizing food preparation processes and enhancing kitchen safety. My expertise spans culinary arts, menu development, and food safety, underscored by a strong foundation in teamwork and adaptability. Achievements include implementing time-saving techniques that maintain quality, demonstrating a commitment to excellence and professional growth.
Overview
12
12
years of professional experience
1
1
Certification
2
2
Languages
Work History
Chef de party
Napkin Affair Mana Restaurant
11.2019 - 11.2024
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Commi 1
Gastronomica Company Pvt.limt
10.2016 - 10.2018
- Preparing ingredients: Measure, peel, chop, and mix ingredients
- Processing deliveries: Receive deliveries and ensure that all items are high quality and arrive on time
- Discarding expired food: Make sure that all staff have fresh ingredients
- Cleaning: Clean and sanitize workstations
- Assisting other chefs: Prepare meals, plate, and present culinary items as directed by the chef de partie.
- to a senior chef
- Maintaining hygiene: Keep high standards of personal and kitchen hygiene
Commi 2
Hotel 7 Seaes
03.2016 - 10.2016
- Food preparation: Prepare food for service, ensuring quality and presentation standards are met
- Kitchen maintenance: Keep the kitchen and food areas clean and safe, and maintain a clean and organized work station
- Stock management: Monitor stock movement, order on your section, and control food stock and cost
- Safety and sanitation: Follow all safety and sanitation procedures, including temperature checks, food labeling, and dating
- Teamwork: Assist the Production team, Demi Chef de Partie, or Commis I, and cooperate with staff in each section.
- Communication: Report any problems to a senior chef, and liaise with the Catering and Stewarding Departments
- ACCP: Ensure HACCP procedures are followed and clear records are kept
Commi 2
Hotel Royal Plaza
04.2015 - 02.2016
- ACCP: Ensure HACCP procedures are followed and clear records are kept.
- Food preparation: Prepare food for service, ensuring quality and presentation standards are met
- Kitchen maintenance: Keep the kitchen and food areas clean and safe, and maintain a clean and organized
- Safety and sanitation: Follow all safety and sanitation procedures, including temperature checks, food labeling, and dating
- Teamwork: Assist the Production team, Demi Chef de Partie, or Commis I, and cooperate with staff in each section.
Commi 3
The Suryaa Hotel
05.2013 - 12.2014
- Food preparation: Preparing, cooking, and serving food to high standards
- Kitchen safety: Removing hazards and making safe defects in the kitchen or its equipment
- Basic kitchen tasks: Chopping, cleaning, slicing, pounding, mashing, boiling, steaming, julienning, stewing, sautéing, deep-frying, and baking
- Kitchen maintenance: Ensuring that all cooking equipment is in working order and cleaning and re-stocking it in a hygienic manner
- Communication: Communicating with the kitchen team for a smooth service.
Education
Bachelor Of Science - Tourism And Hotel Management
Punjab Technical University
09.2011
12th -
Sarvodaya Vidyalaya, Rouse Avenue
06.2008
10th -
Sarvodaya Vidyalaya, Rouse Avenue
05.2006
Skills
Culinary
The art of cooking and preparing food
CERTIFIED
PROFESSIONAL
Certifications
Demonstrate your dedication to professional growth and excellence
Education
If you have a culinary arts background, include it in your resume
Certification
Industrial training from imperial hotel
Interests
Timeline
Chef de party
Napkin Affair Mana Restaurant
11.2019 - 11.2024
Commi 1
Gastronomica Company Pvt.limt
10.2016 - 10.2018
Commi 2
Hotel 7 Seaes
03.2016 - 10.2016
Commi 2
Hotel Royal Plaza
04.2015 - 02.2016
Commi 3
The Suryaa Hotel
05.2013 - 12.2014
Industrial training from imperial hotel
12-2010
Bachelor Of Science - Tourism And Hotel Management
Punjab Technical University
12th -
Sarvodaya Vidyalaya, Rouse Avenue
10th -
Sarvodaya Vidyalaya, Rouse Avenue