Sumit Thakur
New Delhi
Summary
Aspiring for a fast track platform where i can implement my skill hard work and my knowledge toward the growthof the organization and at same time improve my managerial ability.
Overview
13
13
years of professional experience
Work History
Jr.chef
7 seas hotel
02.2025 - Current
- Supervised and trained junior staff, providing guidance and support to ensure they were working safely and efficiently.
- Conducted regular taste tests during preparation stages to guarantee high-quality results.
- Identified areas for improvement within the kitchen environment.
Commis Chef
surya hotel
New Delhi
05.2013 - 12.2025
- Checked quality of raw materials before use to ensure freshness.
- Provided guidance to junior members of the kitchen staff in their duties.
- Performed basic knife skills such as dicing, slicing, mincing vegetables.
- Controlled usage of all products to reduce wastefulness.
Dcdp /cdp
napkin affair company(mana restaurant)
Kuwait City
11.2019 - 12.2024
- Assisted with the training of new employees in proper techniques for food preparation, presentation, sanitation, safety procedures.
- Performed basic cooking tasks such as frying meats or vegetables using various tools including deep fryers or grills.
- Adhered to health and safety regulations while preparing food items in the kitchen area.
- Supervised and trained kitchen staff to ensure quality standards of food production.
Commis Chef
gastronomica comany (ofk restaurant)
Salmiya
10.2016 - 11.2018
- Inspected dining facilities prior to opening hours ensuring that they were ready for customer service.
- Maintained a clean working area at all times in compliance with health codes.
- Maintained knowledge of common allergens present in kitchen's recipes and dishes.
- Monitored stock levels of ingredients and kitchen supplies.
Commis Chef
hotel royal plaza
New Delhi
04.2015 - 10.2015
- Inspected dining facilities prior to opening hours ensuring that they were ready for customer service.
- Checked quality of raw materials before use to ensure freshness.
- Managed purchasing of supplies and ingredients for normal operations and special events.
Education
Bachelor of Science - Hotel Management
IPMT
06-2011
High School Diploma -
Rouse Avenue
06-2008
Affiliations
- music
- cooking
Languages
Hindi
First Language
English
Elementary (A2)
A2
Websites
Timeline
Jr.chef
7 seas hotel
02.2025 - Current
Dcdp /cdp
napkin affair company(mana restaurant)
11.2019 - 12.2024
Commis Chef
gastronomica comany (ofk restaurant)
10.2016 - 11.2018
Commis Chef
hotel royal plaza
04.2015 - 10.2015
Commis Chef
surya hotel
05.2013 - 12.2025
Bachelor of Science - Hotel Management
IPMT
High School Diploma -
Rouse Avenue
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