SUMITH GOUD ANUGANTI
Armoor
Summary
Dedicated Warehouse Operative with extensive experience providing accurate packing, picking and shipping in a fast-paced environment. Consistently hitting deadlines through a diligent, self-motivated work ethic. Dependable warehouse professional with experience picking, packing and dispatching high-volume orders. Proactively organizes storage areas to maximize access and meet different size and shape requirements. Friendly and professional team player. Team-oriented warehouse professional accustomed to streamlining shipping and receiving processes to increase overall efficiency. Industrious and dedicated with talents in team leadership and motivation. Energetic individual equipped to work hard in fast-paced, constantly changing environments. Maintains outstanding quality standards through meticulous approach to food preparation, creative presentation and kitchen cleanliness. Focused culinary professional with experience in high-volume kitchen environments. Maintains cleanliness and organization to reduce hazards and meet sanitation requirements. Dedicated to consistent quality and customer satisfaction. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
6
6
years of professional experience
14
14
years of post-secondary education
3
3
Languages
Work History
Warehouse Operative
The best connections employment group
Staines
09.2022 - 01.2024
- Minimized product damage, ensuring goods were correctly handled and stored to task specifications
- Reported issues and damages to senior warehouse staff, enabling prompt, effective resolutions
- Completed work following safety rules for best working practices
- Listened closely to instructions, carrying out fast-paced picking and packing in line with targets
- Picked, packed and dispatched high-volume orders, consistently exceeding warehouse performance targets
- Cleaned and tidied work areas to meet inspection requirements.
Associate Management Analyst
CES technologies and solutions
Hyderabad
01.2021 - 08.2021
- Developed technological solutions for user information-related issues
- Provided in-depth information on collections and information-network systems to customers
- Implemented conceptual models for storage, organization and classification of library information
- Analyzed library users' queries to adapt services to
- Developed comprehensive reports, providing valuable insights into business performance and aiding in strategic planning efforts.
Trainee Management Analyst for Non IT-hospitality
CES technologies and solutions
Hyderabad
09.2019 - 01.2021
- Worked closely with internal and external support teams to resolve IT issues
- Analyzed library users' queries to adapt services to changing needs
- Sourced essential books and journals to offer library users well-rounded collection
- Planned and implemented library organizational goals
- Developed technological solutions for user information-related issues.
Trainee Chef
Lemon Tree hotels
Gurgoen
01.2018 - 05.2018
- Prepared up to dishes per shift, exceeding kitchen average
- Recommended cooking method that reduced preparation time by whilst maintaining quality standards
- Employed and to accurately estimate food purchasing needs, reducing waste
- Followed precise recipe cards and food preparation procedures
- Quality-checked items for quantity and presentation
- Periodically cleaned kitchen stations in line with sanitation regulations
- Met high standards of food hygiene and safety
- Prevented contamination by ensuring sanitation and cleanliness of surfaces and storage containers
- Controlled and minimized food waste
- Carried out tasks assigned by Chef De Partie
- Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
Education
Bachelor degree - Bachelor in hotel management and catering technology
Indian Institute Of Hotel Management & Culinary
Hyderabad, India 06.2016 - 05.2019
Intermediate - Maths, Economics and Commerce
Sri Vijaya Sai Junior College
Nizamabad 06.2014 - 05.2016
secondary higher education - high school
Sri Bhashitha High School
Armoor 06.2009 - 05.2014
school - high school
Sri High School
Armoor 06.2005 - 05.2009
Skills
Hospitality service expertise
undefinedPersonal Information
- Passport Number: S8826845
- Father's Name: Sudharshan Goud
- Date of Birth: 07/18/1998
- Gender: Male
- Nationality: Indian
- Marital Status: Un-married
- Religion: Hindu
Hobbies
Listening music, watching movies
Disclaimer
I hereby declare that the above furnished information is true to the best of my knowledge.
Timeline
Warehouse Operative
The best connections employment group
09.2022 - 01.2024
Associate Management Analyst
CES technologies and solutions
01.2021 - 08.2021
Trainee Management Analyst for Non IT-hospitality
CES technologies and solutions
09.2019 - 01.2021
Trainee Chef
Lemon Tree hotels
01.2018 - 05.2018
Bachelor degree - Bachelor in hotel management and catering technology
Indian Institute Of Hotel Management & Culinary
06.2016 - 05.2019
Intermediate - Maths, Economics and Commerce
Sri Vijaya Sai Junior College
06.2014 - 05.2016
secondary higher education - high school
Sri Bhashitha High School
06.2009 - 05.2014
school - high school
Sri High School
06.2005 - 05.2009
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