HACCP
Sumith T
Quality Control Internship Trainee
Kozhikode
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
7
7
years of post-secondary education
Work History
Quality Control Internship Trainee
Y Cook India Pvt Ltd
Banglore
03.2023 - Current
- Maintains the overall quality parameters of the organization, from raw material inspection to dispatch of finished goods.
- Attended IFS audit, DSCI audit and several internal audits.
- Proved successful working within tight deadlines and a fast-paced environment.
- Paid attention to detail while completing assignments.
- Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
- Developed strong organizational and communication skills through coursework and volunteer activities.
- Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
Education
Master of Science - Food Sciences And Technology
Karunya Institute of Technology And Science
Coimbatore 08.2021 - 05.2023
Bachelor of Science - Biomedical Science
NITTE UNIVERSITY
08.2018 - 08.2021
ISC 12th -
St.Marys English Medium School
06.2015 - 05.2017
ICSE 10th -
St Mary's English Medium School
Skills
Quality control monitoring
undefinedAccomplishments
- Training in Catering(Level 2) and Food Safety Supervisor certified by FSSAI ( fostac)
- Training in Manufacturing (Level 2) and Food Safety Supervisor certified by FSSAI ( fostac )
- Coursera Certification on 'The Meat We Eat'
- Attended a National Webinar on 'Preventive Healthcare : An Emerging field for Entrepreneurs'.
Interests
Quality Control
Quality Auditing
Quality Assurance
Production Management
Timeline
Quality Control Internship Trainee
Y Cook India Pvt Ltd
03.2023 - Current
Master of Science - Food Sciences And Technology
Karunya Institute of Technology And Science
08.2021 - 05.2023
Bachelor of Science - Biomedical Science
NITTE UNIVERSITY
08.2018 - 08.2021
ISC 12th -
St.Marys English Medium School
06.2015 - 05.2017
ICSE 10th -
St Mary's English Medium School
Projects
- Efficacy studies of alcohol free herbal based hand sanitizer on Candida Albicans.
- Development of gluten free muffins using traditional Illupai poo samba.
Projects
- Efficacy studies of alcohol free herbal based hand sanitizer on Candida Albicans.
- Development of gluten free muffins using traditional Illupai poo samba.
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