Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Sunil Kumar

Ambedakar Nagar

Summary

Dynamic Assistant Manager with over three years of comprehensive experience in the hospitality industry, excelling in shift management and people development. Proven expertise in inventory control and staff training, effectively fostering high-performance teams that enhance operational efficiency. Committed to leveraging a strong background in management to create a positive work environment and elevate customer service standards. Eager to embrace new challenges and continuously improve skills in a professional setting.

Overview

7
7
years of professional experience

Work History

Assistant Manager

Govindas, Multicuisine Restaurant
Ahmedabad
03.2024 - Current
  • Store management.
  • Purchase inventory Management
  • Team management
  • Coordinated with other departments to ensure smooth flow of operations.

Assistant Manager

Rebel Food
Rajasthan
03.2022 - 02.2024
  • Store handling
  • Inventory
  • People management & training
  • Ensured compliance with safety regulations and company policies.
  • Conducted regular performance reviews for employees to identify areas of improvement.
  • Developed a system for tracking inventory and ordering supplies as needed.
  • Implemented quality control measures to uphold company standards.
  • Managed customer service inquiries and complaints in a timely manner.
  • Operated equipment and machinery according to safety guidelines.
  • Coordinated with other departments to ensure smooth flow of operations.
  • Resolved customer inquiries and complaints requiring management-level escalation.

Shift Manager

KFC
Ahmedabad
10.2021 - 02.2022
  • Shift Management
  • Inventory
  • Scheduling
  • Inspected work areas regularly for cleanliness and organization standards.

Industrial Trainee

Novotel Hotel
Ahmedabad
11.2017 - 03.2018
  • Training novtal hotal Ahmedabad
  • Front office department
  • F&B service department
  • Housekeeping department
  • Kitchen department
  • Operated equipment and machinery according to safety guidelines.
  • Worked effectively in team environments to make the workplace more productive.
  • Developed and implemented industrial safety protocols.
  • Identified needs of customers promptly and efficiently.

Education

B.Sc.(HHA) - Hotel Management course

IHM PUSA
New Delhi
06.2020

J.D.J.B.INTER COLLEGE
AMBEDKAR NAGAR
05-2014

Matriculation -

R.CRY INTER COLLEGE
AMBEDKAR NAGAR
05-2012

Skills

  • Team management
  • Employee training
  • Problem solving
  • Operational efficiency
  • People management & training
  • Inventory Management
  • Scheduling
  • Training
  • Leadership
  • People Practice
  • Quick learner
  • Self motivated
  • Customer Service oriented
  • Inventory management

Languages

  • Hindi
  • English

Timeline

Assistant Manager

Govindas, Multicuisine Restaurant
03.2024 - Current

Assistant Manager

Rebel Food
03.2022 - 02.2024

Shift Manager

KFC
10.2021 - 02.2022

Industrial Trainee

Novotel Hotel
11.2017 - 03.2018

B.Sc.(HHA) - Hotel Management course

IHM PUSA

J.D.J.B.INTER COLLEGE

Matriculation -

R.CRY INTER COLLEGE
Sunil Kumar