

Dynamic and results-oriented professional with over 12 years of experience in retail sales and QSR restaurant management. Proven track record in driving sales growth, achieving targets, and improving operational efficiency. Skilled in team leadership, customer relationship management, inventory control, and vendor coordination. Experienced in managing end-to-end store and restaurant operations, training and motivating teams, ensuring food safety and quality standards, and delivering exceptional customer experiences. Adept at strategic planning and cross-functional collaboration to maximize revenue and profitability. Efficient and results-driven Food Service Manager with a background in managing fast-paced dining establishments. Skilled in team leadership, operational management, and customer service enhancement. Demonstrated ability to improve workflow and streamline operations for increased efficiency. Impact made in previous roles includes elevating guest satisfaction through strategic service improvements, and fostering a positive work environment for staff.