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Emersed in agriculture from a child on the family ranch which developed into RH Phillips vineyards and Toasted Head wines in Yolo County California.
Gained real-world training in vineyard water management, wine growing, and Winemaking.
Experienced in the practice of both winemaking and vineyards. Successful innovative wine growing experience California, Oregon, and Washington.
A degree in viticulture and Enology, University of California- Davis. One of the top winemaking research schools,
Attitude, work ethic, and temperament with proven results in a culture dedicated to everything quality.
Deep dedication to improve the environmental impact. With a focus on the highest employee quality of life, wine quality, and economics in the acquisition, production, and marketing of grapes and wine brands.
Studied Business and Environmental Sciences at Humboldt State University.
Viticulture Classes, Santa Rosa Junior College Grape growing program focused on modern practices in the North Coast region.
Accomplished in vineyard development, trellis systems, irrigation practices, crop care, pruning, thinning, canopy management, disease prevention, technical in computing.
Focus on matching rootstock and clone to site, spacing, trellis, crop level, topography, frost control, nutrient management. Vineyard site visits to gain experiences for vineyard operation about the challenges and success.
Extensive knowledge of Regenerative Agriculture and Organic farming, working towards Certification. Deep knowledge of soil health, nutritional care, vine physiology, particularly to how it affects wine quality and wine chemistry.
Great respect for the environment, with a philosophy that a vineyard is part of a living system focused on giving back more than is taken.

Versatile Manager trained in Viticulture who thrives in dynamic, challenging, and fast-paced professional environments. Assertive and enthusiastic, with extensive knowledge and experience in vineyard operations, and unsurpassed work ethic. Strong desire to produce the best quality of grapes of the highest quality that reflect my creative expression.

Achieved high levels of customer satisfaction through effective management in retail and cannabis sectors. Enhanced operational efficiency by applying strong customer service, retail management, agriculture, and cash handling skills. Cultivated a collaborative team environment while also excelling in independent roles. Drove safety initiatives and resolved problems effectively in retail and cannabis settings. Established a reputation for dependability and hard work with over five years of experience. Maintained a positive attitude and thrived under pressure. Promoted a safe work environment and utilized advanced troubleshooting skills. Open to relocation and authorized to work in the US for any employer.

I started growing cannabis for fun when I was 13. My dad had a green thumb and an amazing vegetable garden. I learned everything he could teach me. Then, in college, I started growing for profit. At first, my grows were small, only 30 plants. When I got the hang of it, I moved to expand; I had four grows in New Jersey and 1 in Brooklyn, New York. Post 911, with all eyes on the borders on what's coming in and going out, the cannabis connections started to dry up. I took advantage of this and started four more grows, 1 in Newark, NJ, and the other three in Brooklyn, New York. I ran all nine grows from selection to propagation and cloning, paying all the bills and, most importantly, ensuring my people were safe. For example, after someone brought their significant other to a handful of grows to show off, I shut everything down immediately. That was in 2005; I didn't grow again until 2009 when I moved to Michigan to help my mom take care of my dad, who was diagnosed with cancer. I became his all-around caregiver. I gave him his shots, took him to the doctor, and grew his cannabis. After a few small harvests, I made some friends who were medical patients. I started growing for them as a caregiver. I kept a full card of happy patients from 2012to2016. In 2016, my dad passed away, and I needed a change of scenery. I moved back to New York, the laws looked like they were about to change, and I wanted to get ahead of the game. However, that fell flat. I didn't want to give up on growing legally, so I went back into construction to make the money to do the next step. After connecting with my wife, we planned to move to Detroit, where I could find a job growing top-quality cannabis.

SUNIL KUMAR SHARMA

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M.sc(AG) - AGRONOMY

RS-CIT -

B.SC(HONS) -

12TH -

10TH -

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M.sc(AG) - AGRONOMY

RS-CIT -

B.SC(HONS) -

12TH -

10TH -

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