SUNIL KUSHWAHA
Prayagraj
Overview
13
13
years of professional experience
Work History
ASSISTANT FOOD & BEVERAGE MANAGER
THE LEELA PALACE BENGALURU
11.2023 - Current
- Built and trained an action oriented team of 145 hosts with a clear focus to innovate and deliver results
- The hotel has been in the top 5 on Trip advisor
- Develop and manage all Financials, Associate Engagement Survey and Revinate Plans and Actions for the outlet
- Upgrading the Product, Process & People tools to achieve highest guest satisfaction level
- Strategic Interactive Promotions, Culture and Programming, Innovative Experience Curation
- Developing & implementing procedures, control systems for maintaining quality standards
- Continuous market research on demands and supply, and developing new trends accordingly.
RESTAURANT MANAGER
11.2021 - 10.2023
- All day dining of 210 covers with a Turnover of 26 CR
- Executed the re-launch of Barista
- Introduced Bar takeover on Sunday brunch.
RESTAURANT MANAGER | BANQUET MANAGER
HILTON CHENNAI
, TAMIL NADU
03.2018 - 10.2021
- All day dining 140 covers, In Room Dining & Indian Specialty 80 cover
- Responsible for managing over 11000 sq
- Meeting space with an annual turnover of INR 18.45 cr
- Executed the grand re-launch of Ayna (Indian specialty restaurant)
ASSISTANT RESTAURANT MANAGER
THE WESTIN MUMBAI GARDEN CITY
MUMBAI
11.2016 - 03.2018
- All day dining Restaurant (138 covers) The Westin Mumbai Garden City is the flagship property of
- Starwood Hotels in India
- The hotel has been in the top 3 out of 396 hotels in Mumbai on Trip advisor.
ASSISTANT BAR MANAGER
HILTON BAANI
GURGAON
10.2015 - 11.2016
- Was a strong contributor in opening a new rooftop bar VIBE The Sky Bar
- Implement systems and procedures that achieve higher guest satisfaction and cost efficiency
- Maintaining and managing vendor relations for diversified operational requirements
EXECUTIVE
THE WESTIN KOREGAON PARK
PUNE
02.2011 - 10.2015
- Mix@36 – Lounge Bar (110 cover)
- Seasonal Tastes-All day dining Restaurant (128 covers)
Manager
- 12.1988
- Part of task force team-2023 to The Leela
- Palace Udaipur, for Mr
- Raghav Chadha &
- Parineeti Chopra Wedding
- Nominated in aspecial category Award, Appreciation certificate from General
- Manager for taking care of the operations during Pandemic 2020
- National Winner of ISEA F&B Masters Bar
- Cup 2016/17 - regional competitions
- Part of task force team on 2015 to St
- Regis
- Lankavi, Malaysia for Asian Summit & Grand
- Opening of the hotel and St
- Regis Bar
- Handled Festivity desk for 02 consecutive years 2013 & 2014 and achieved the desired goals set by the management.
Education
Hotel Management Degree - Hotel Management Catering Travel and tourism
S.B.I.H M
Higher Secondary and - undefined
Air
Force School
Skills
Leadership & Team Buildingundefined
Timeline
ASSISTANT FOOD & BEVERAGE MANAGER
THE LEELA PALACE BENGALURU
11.2023 - Current
RESTAURANT MANAGER
11.2021 - 10.2023
RESTAURANT MANAGER | BANQUET MANAGER
HILTON CHENNAI
03.2018 - 10.2021
ASSISTANT RESTAURANT MANAGER
THE WESTIN MUMBAI GARDEN CITY
11.2016 - 03.2018
ASSISTANT BAR MANAGER
HILTON BAANI
10.2015 - 11.2016
EXECUTIVE
THE WESTIN KOREGAON PARK
02.2011 - 10.2015
Manager
- 12.1988
Hotel Management Degree - Hotel Management Catering Travel and tourism
S.B.I.H M
Higher Secondary and - undefined
Air
Force School
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