Sunil Yadav
CHEF
MUMBAI
Summary
Dynamic and results-oriented professional with extensive experience at ROYAL CARIBBEAN INTERNATIONAL. Demonstrated expertise in problem-solving and excellent communication, ensuring food safety and hygiene standards. Skilled in teamwork and collaboration, with a proven track record of adapting quickly to new challenges. Committed to continuous learning and development, enhancing team performance and operational efficiency. Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
8
8
years of professional experience
3
3
Languages
Work History
CDP3
ROYAL CARRIBBEAN INTERNATIONAL
01.2022 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Following the budget for ingredients and equipment when ordering food and tools
COMI1
HOTEL MARINE PLAZA
04.2018 - 03.2020
- Ensuring food safety and hygiene standards are maintained, and that all kitchen staff follow sanitation practices
COMI2
HOLIDAYINN
02.2017 - 03.2018
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
Education
Deploma In Hotel Management -
IIHM
VASAI02.2017
SECOND YERA B.COM - Commerce
ST GG COLLEGE
VASAI02.2016
HSC - Commerce
NEW ENGLISH COLLEGE
VASAI 02.2014
SSC -
FATHER STEPHEN ACADEMY SCHOOL
VASAI03.2012
Skills
Problem-Solving
Timeline
CDP3
ROYAL CARRIBBEAN INTERNATIONAL
01.2022 - Current
COMI1
HOTEL MARINE PLAZA
04.2018 - 03.2020
COMI2
HOLIDAYINN
02.2017 - 03.2018
Deploma In Hotel Management -
IIHM
SECOND YERA B.COM - Commerce
ST GG COLLEGE
HSC - Commerce
NEW ENGLISH COLLEGE
SSC -
FATHER STEPHEN ACADEMY SCHOOL
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