Cooking food,watching tv
SUNIL KUMAR SHEKHAR
HOTEL GENERAL MANAGER
SANGRUR
Summary
Customer-oriented General Manager with 15 years of experience focused on increasing revenues and expanding margin. Adaptive and deadline-oriented consistently executes and completes multiple projects in high-stress environments. Meticulous leader and strategic planner with comprehensive managerial acumen, offering vision and motivational acumen. Determined GENERAL Manager with success boosting productivity and streamlining procedures for organizations. Focused on smoothly overseeing financial, personnel and operational facets. Expertly balanced targets with resources and optimized long-term success.
Overview
16
16
years of professional experience
3
3
years of post-secondary education
1
1
Language
Work History
General Manager
KR BLESSINGS
sangrur
10.2020 - Current
- Prepared annual budgets with controls to prevent overages.
- Drove year-over-year business growth while leading operations, strategic vision and long-range planning.
- Developed effective business plans to align strategic decisions with long-term objectives.
- Implemented operational strategies and effectively built customer and employee loyalty.
Operation Manager
royal caterers
chandigarh
11.2015 - 09.2020
- Worked in matrix management environment with oversight of division level managers, operations, sales, finance, human resources, safety and compliance.
- Implemented process improvement to shape organizational culture, optimize procedures for higher efficiency and help company evolve and grow.
- Prepared annual budgets with controls to prevent overages.
- Evaluated suppliers to maintain cost controls and improve operations.
Operations Manager
Hotel Aroma Complex
chandigarh
04.2013 - 05.2015
- Prepared annual budgets with controls to prevent overages.
- Implemented process improvement to shape organizational culture, optimize procedures for higher efficiency and help company evolve and grow.
- Worked in matrix management environment with oversight of division level managers, operations, sales, finance, human resources, safety and compliance.
- Identified and resolved unauthorized, unsafe or ineffective practices.
Food Court Manager
Ocean Hospitality & Allied Services
Chandigarh
07.2010 - 02.2013
- Purchased adequate quantities of food, beverages, equipment and supplies.
- Developed, implemented and managed business plans to promote profitable food and beverage sales.
- Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Maintained safe working and guest environment to reduce risk of injury and accidents.
Villa Manager
Mr.abdulgalil basher
Cairo
05.2009 - 06.2010
- Booked large groups for weddings, seminars, conferences and other events, providing best available room rates.
- Handled guest complaints and offered complimentary services to maintain high guest satisfaction rates.
- Supervised team of 10 front desk agents and helped to resolve issues arising during shifts.
- Streamlined process, budgets and procurement strategies, leading to 100% bottom-line improvement.
Food Service Supervisor
Bikanewala Foods Ltd.
Delhi
09.2005 - 02.2009
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
- Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
Education
Bachelor of Arts - Business And Managerial Economics
B.A
HIMACHAL PRADESH UNIVERSITY SHIMLA 04.2002 - 03.2005
Skills
Client account management
Performance improvement
Efficient multi-tasker
Recipes and menu planning
Budget administration
Employee scheduling
Verbal and written communication
Relationship building
Recruitment
Sales expertise
Staff training/development
Operations management
Budgeting
Food preparation and safety
Interests
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
There is a powerful driving force inside every human being that, once unleashed, can make any vision, dream, or desire a reality.
Tony Robbins
Timeline
General Manager
KR BLESSINGS
10.2020 - Current
Operation Manager
royal caterers
11.2015 - 09.2020
Operations Manager
Hotel Aroma Complex
04.2013 - 05.2015
Food Court Manager
Ocean Hospitality & Allied Services
07.2010 - 02.2013
Villa Manager
Mr.abdulgalil basher
05.2009 - 06.2010
Food Service Supervisor
Bikanewala Foods Ltd.
09.2005 - 02.2009
Bachelor of Arts - Business And Managerial Economics
B.A
04.2002 - 03.2005