SUNITA MANGER
JORETHANG, SOUTH SIKKIM
Summary
Proven expertise in mixology and exceptional customer service, honed at Mountain High Restro and Bar. Skilled in bar restocking and safe service compliance, I excel in anticipating guest needs, ensuring satisfaction. Achieved a significant improvement in beverage service efficiency, leveraging basic accounting skills for inventory management.
Overview
4
4
years of professional experience
Work History
BARTENDER, WAITER
MOUNTAIN HIGH RESTRO AND BAR
JORETHANG
01.2024 - Current
- Greeted customers and provided excellent customer service.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Provided drink suggestions to customers based on their preferences.
- Processed payments accurately and efficiently with POS system.
- Cleansed glasses with sanitizing solution after each use.
- Stocked ice bins and coolers as needed throughout shift.
Restaurant Waiter
HOTEL PHOENIX
PUNE, MAHARASHTRA
04.2021 - 09.2023
- Greeted customers, provided menus and answered questions about menu items.
- Assisted guests with making food and beverage selections.
- Took accurate food and drink orders, using a POS ordering software system.
Education
HIGH SECONDARY CERTIFICATE -
SINGTAM SENIOR SECONDARY SCHOOL
SINGTAM, EAST SIKKIMSkills
- Basic accounting
- Mixology
- Bar restocking
- Safe service compliance
- Anticipating guest needs
Languages
English
First Language
Hindi
Beginner (A1)
A1
Timeline
BARTENDER, WAITER
MOUNTAIN HIGH RESTRO AND BAR
01.2024 - Current
Restaurant Waiter
HOTEL PHOENIX
04.2021 - 09.2023
HIGH SECONDARY CERTIFICATE -
SINGTAM SENIOR SECONDARY SCHOOL
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