Sunita Paul

• Greeting Customers: Welcoming guests as they arrive and showing them to their seats.
• Taking Orders: Writing down or inputting food and drink orders accurately.
• Serving Food and Drinks: Bringing food and beverages to the table promptly.
• Menu Knowledge: Explaining menu items, daily specials, and answering questions about ingredients or dietary concerns.
• Checking on Guests: Making sure customers are satisfied with their meals and service.
• Handling Payments: Bringing checks, taking payments, and giving back change or receipts.
• Cleaning and Setting Tables: Clearing dishes, wiping down tables, and resetting them for the next guests.
• Coordinating with Kitchen Staff: Communicating orders and ensuring special requests are met.
• Upselling: Suggesting appetizers, drinks, or desserts to increase sales.
• Maintaining a Positive Attitude: Staying friendly and polite, even during busy or stressful times.

Process incoming merchandise, including labeling, tagging, and storing.
Pick, pack, and prepare orders for shipping to retail stores or online customers.
Organize and maintain inventory in designated storage areas.
Operate warehouse equipment such as Scanners, pallet jacks, and conveyor belts.
Communicate effectively with supervisors and colleagues to ensure smooth operations.

• Weigh, measure, and mix raw ingredients according to recipes and specifications. Handle raw meat and other materials responsibly, ensuring freshness and quality.
• Operate and monitor machinery used in grinding, mixing, stuffing,and packaging. Perform basic troubleshooting and inform maintenance staff of technical issues.
• Stuff sausage casings using automated or manual processes. Inspect sausages for size, weight, and quality. Label and package finished products for distribution.
• Maintain cleanliness in the workspace and follow sanitation guidelines. Adhere to all food safety regulations, including proper storage and handling. Wear appropriate protective clothing and equipment at all times.
• Work as part of a team to meet production targets and deadlines. Communicate effectively with colleagues and supervisors about workflow or concerns.

• Manage complex calendars and scheduling for leadership, including coordinating meetings across
multiple time zones.
• Organise international travel arrangements, accommodation, and itineraries, ensuring a seamless
experience.
• Serve as a gatekeeper for incoming communications, handling inquiries and redirecting them as
needed.
• Prepare and edit presentations, reports, and other documents for meetings and strategic planning
sessions.
• Coordinate and attend key meetings, taking minutes, following up on action points, and ensuring
timely completion of tasks.
• Support event planning for company-wide gatherings, conferences, and leadership retreats.
• Foster positive relationships across all departments, acting as a liaison between the executive team
and other stakeholders.
• Organisation of company celebrations, internal events & meetings.
• Creating travel expense reports for the management.