Sunny Ahuja
Kitchen Manager
Pune
Summary
Accomplished Manager, successful in orchestrating operations and leading employees. Robust background encompassing problem resolution, business development and customer relations. Experienced Kitchen Manager with over 4 years of experience in Corporate Catering. Excellent reputation for resolving problems and improving customer satisfaction.
Overview
4
4
years of professional experience
Work History
Kitchen-manager
Goodplate Food Services
Pune
03.2018 - 02.2022
- Controlled costs and optimized spending via restructuring of budgets for labor, capital assets, inventory purchasing and technology upgrades.
- Evaluated suppliers to maintain cost controls and improve operations.
- Delivered feedback to decision-makers regarding employee performance and training needs.
- Applied customer feedback to develop process improvements and support long-term business needs.
- Maintained professional, organized and safe environment for employees and patrons.
- Developed and maintained relationships with customers and suppliers through account development.
- Kept detailed records of daily progress to identify and correct areas needing improvement.
- Performed statistical analyses to gather data for operational and forecast team needs.
- Onboarded new employees with training and new hire documentation.
Education
B.E. - Chemical Engineering
Thadomal Shahani Engineering College
MumbaiSkills
- Administration and Reporting
- Managing Vendors
- Client Management
- Inventory Management
- Managing Cash Register
- Setting Kitchen from Scratch
- Managing Operations and Efficiency
- Staff Management
- Financial Management
- Event Management
- Reducing Waste
- Customer Satisfaction
Timeline
Kitchen-manager
Goodplate Food Services
03.2018 - 02.2022
B.E. - Chemical Engineering
Thadomal Shahani Engineering College
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