Supratik Koner
Kolkata
Summary
Chef de Partie (CDP) with focus on operational efficiency, guest service, and safety compliance in resort operations. Supports kitchen operations, maintains detailed reports, and resolves guest needs quickly to improve service quality. Builds and delivers training programs that strengthen team performance and compliance.
Overview
3
3
Languages
4
4
years of professional experience
Work History
Chef De Partie (CDP)
Sterling Holidays Resort Lemited
2025.02 - Current
- Supervised kitchen staff to ensure efficient meal preparation and service
- Developed innovative menu items aligned with seasonal ingredients and guest preferences
- Maintained high standards of food safety and hygiene compliance in kitchen operations
Resort Executive Trainee
STERLING HOLIDAY RESORTS LIMITED
2024.07 - 2025.07
- Assessed operations for safety compliance and operational efficiency.
- Identified and addressed customer needs promptly.
- Developed and executed training programs for executive trainees and employees.
- Managed kitchen operations, maintaining detailed reports and guest interactions.
- Collaborated with teams to enhance service quality and guest satisfaction.
Resort Executive Trainee
STERLING HOLIDAY RESORTS LIMITED
2024.07 - 2025.07
- Assessed operations for safety compliance and operational efficiency.
- Identified and addressed customer needs promptly.
- Developed and executed training programs for executive trainees and employees.
- Managed kitchen operations, maintaining detailed reports and guest interactions.
- Collaborated with teams to enhance service quality and guest satisfaction.
Culinary Intern
CALCUTTA 64
2023.05 - 2023.07
- Completed an Independent Internship Program at Calcutta 64, focusing on Food & Beverage Production.
- Gained hands-on experience in food preparation and presentation techniques.
- Assisted in maintaining high standards of food safety and hygiene.
- Collaborated with kitchen staff to improve operational efficiency.
Industrial Exposure Trainee
ITC ROYAL BENGAL & ITC SONAR
2022.12 - 2023.04
- Completed 17-week Winter Training at ITC Royal Bengal & ITC Sonar, gaining hands-on experience across all four core departments.
- Received appreciation letters from Food & Beverage Production and Front Office for outstanding performance.
- Assisted in enhancing operational efficiency and customer service during training.
- Collaborated with cross-functional teams to improve guest experiences.
Education
Bachelor of Science - Hospitality and Hotel Administration
Institute of Hotel Management, Gurdaspur
Gurdaspur2024-01
Higher Secondary Certificate - undefined
National English School, Kolkata
Kolkata2021-01
Secondary School Certificate - undefined
National English School, Kolkata
Kolkata2019-01
Skills
- Customer service
- Time management
- Operational efficiency
- Quality management
- Cost reductions
- Team building
- Training delivery
- Guest relations
- Front office operations
- Kitchen operations
Timeline
Chef De Partie (CDP)
Sterling Holidays Resort Lemited
2025.02 - Current
Resort Executive Trainee
STERLING HOLIDAY RESORTS LIMITED
2024.07 - 2025.07
Resort Executive Trainee
STERLING HOLIDAY RESORTS LIMITED
2024.07 - 2025.07
Culinary Intern
CALCUTTA 64
2023.05 - 2023.07
Industrial Exposure Trainee
ITC ROYAL BENGAL & ITC SONAR
2022.12 - 2023.04
Secondary School Certificate - undefined
National English School, Kolkata
Higher Secondary Certificate - undefined
National English School, Kolkata
Bachelor of Science - Hospitality and Hotel Administration
Institute of Hotel Management, Gurdaspur