Supriyo Samanta
Summary
Responsible Food and Beverage Manager adhering to food, health and safety standards. Expert organizer plans customer orders, collects necessary ingredients and promptly prepares food and beverages. Friendly manager establishes strong relationships with employees and vendors.
Overview
20
20
years of professional experience
Work History
Food and Beverage Manager
Club Mahindra Emerald Palms Goa
11.2021 - Current
- Company Overview: A all suite property with 106 well appointed Portuguese style rooms. With 3 FNB outlets to offer experience to guest.
- Managed daily operations of food and beverage services at a premier resort.
- Oversaw staff training to ensure exceptional guest service standards.
- Coordinated menu planning aligning with seasonal trends and guest preferences.
- Implemented health and safety protocols for food handling and sanitation compliance.
- Led team meetings to communicate goals and reinforce service excellence initiatives.
- Created monthly financial reports to analyze sales trends, labor costs and other expenses related to the food and beverage department.
- Analyzed sales data from POS systems on a weekly basis in order to track progress against budget targets.
Asst Food and Beverage Manager
Hard Rock Hotel Goa
12.2017 - 10.2021
- Company Overview: Hard Rock Hotel Goa is the 1st hotel opened in India which opened its arms for the music lovers and members. Hard Rock Serves well-appointed 135 rooms with dining options to the customers.
- Supervised staff training and development to enhance service quality.
- Implemented standard operating procedures for efficient service delivery.
- Monitored inventory levels and conducted regular stock audits.
Asst.Food and Beverage Manager
Anya Gurgaon, Design Hotels
09.2016 - 12.2017
- Company Overview: Meaning 'different' in Sanskrit, Anya is the perfect name for this hotel, which represents worldly sophistication with a splash of Indian panache and contemporary cool in the soaring commercial hub of Gurgaon. All the 117 Suites & Rooms represent 'luxury with an undercurrent of minimalism' and it comes alive with Amaltas Spa by L'Occitane, representing only Tapas bar & beer garden, multiple music zones and last but not the least adorned with works by contemporary Indian master artworks.
- Managed daily operations of food and beverage services at upscale design hotel.
- Collaborated with chefs to create seasonal menu offerings for diverse clientele.
- Coordinated staff training sessions to enhance service quality and efficiency.
Asst.Food and Beverage Manager
Lebua Lucknow Saraca Estate
04.2016 - 09.2016
- Assisted in managing daily food and beverage operations at luxury hotel.
- Oversaw inventory management and procurement for kitchen and bar supplies.
- Coordinated staff schedules to ensure optimal service coverage during peak hours.
- Developed training materials to enhance staff knowledge of menu offerings.
Restaurant Manager
Lebua Resort Jaipur
01.2015 - 04.2016
Asst.Restaurant Manager
Radisson Blu Nagpur
12.2013 - 12.2014
F&B Executive
Zuri White Sands Resort And Casino Goa
10.2011 - 11.2013
Guest service sr. Supervisor
Zuri White Sands Resort And Casino Goa
01.2010 - 10.2011
Guest Service Supervisor
Taj Exotica Goa
08.2008 - 01.2010
Guest Service Supervisor
Radisson White Sands Resort Goa
12.2007 - 07.2008
Guest Service Associate
Radisson White Sands Resort Goa
10.2005 - 12.2007
Education
3 YEARS DIPLOMA - HOTEL MANAGEMENT & CATERING TECHNOLOGY
NSHM SCHOOL OF HOTEL MANAGEMENT
Durgapur, West BengalSkills
- Menu planning
- Inventory management
- Staff training
- Health compliance
- Financial reporting
- Customer relationship management
- Sales analysis
- Event coordination
- Team leadership
- Quality assurance
- Problem solving
- Strategic planning
- Table management
- Menu pricing
- Food and beverage operations
- Menu development
Training
- 22 weeks, Taj Lake Palace, Udaipur, Rajasthan, 2003-04
- 1 month, ITC Sonar Bengal, Kolkata, West Bengal
- 1 month, Sheraton Tower, Kolkata, West Bengal
Languages
- English
- Hindi
- Bengali
Personal Information
- Date of Birth: 05/12/84
- Gender: Male
- Nationality: Indian
- Marital Status: Married
Languages
English
First Language
Bengali
Beginner
A1
Hindi
Intermediate
B1
Timeline
Food and Beverage Manager
Club Mahindra Emerald Palms Goa
11.2021 - Current
Asst Food and Beverage Manager
Hard Rock Hotel Goa
12.2017 - 10.2021
Asst.Food and Beverage Manager
Anya Gurgaon, Design Hotels
09.2016 - 12.2017
Asst.Food and Beverage Manager
Lebua Lucknow Saraca Estate
04.2016 - 09.2016
Restaurant Manager
Lebua Resort Jaipur
01.2015 - 04.2016
Asst.Restaurant Manager
Radisson Blu Nagpur
12.2013 - 12.2014
F&B Executive
Zuri White Sands Resort And Casino Goa
10.2011 - 11.2013
Guest service sr. Supervisor
Zuri White Sands Resort And Casino Goa
01.2010 - 10.2011
Guest Service Supervisor
Taj Exotica Goa
08.2008 - 01.2010
Guest Service Supervisor
Radisson White Sands Resort Goa
12.2007 - 07.2008
Guest Service Associate
Radisson White Sands Resort Goa
10.2005 - 12.2007
3 YEARS DIPLOMA - HOTEL MANAGEMENT & CATERING TECHNOLOGY
NSHM SCHOOL OF HOTEL MANAGEMENT
Similar Profiles
Clive CarneiroClive Carneiro
Assistant Cook at The Heritage Village Club, GoaAssistant Cook at The Heritage Village Club, Goa
Arshdeep Singh KochharArshdeep Singh Kochhar
Senior Consultant at BITS Goa Consulting ClubSenior Consultant at BITS Goa Consulting Club
Isaiah TaylorIsaiah Taylor
Golf Attendant at Tampa Palms Country ClubGolf Attendant at Tampa Palms Country Club
Courtney PerryCourtney Perry
Food and Beverage Manager /Assistant Food and Beverage Director at Fort William Henry CorpFood and Beverage Manager /Assistant Food and Beverage Director at Fort William Henry Corp
Jeff BakerJeff Baker
Beverage Manager/Clubhouse Manager/Food and Beverage Manager at Brookside Country ClubBeverage Manager/Clubhouse Manager/Food and Beverage Manager at Brookside Country Club